Breakfast Burrito Recipe

Dmitri Magi

Fuel your morning with this hearty Breakfast Burrito! Scrambled eggs, savory fillings, and melty cheese all wrapped in a warm tortilla—it's the perfect on-the-go breakfast or a satisfying weekend brunch. Customize with your favorite ingredients for a delicious start to your day! Let's get wrapping!

Calories: 490 | Protein: 43g | Carbs: 35g | Fat: 20g

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Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast

Cuisine Mexican

Servings 1

Calories 490 kcal

Equipment

Air fryer or oven
Frying pan
Spatula
Knife and cutting board

Ingredients

2 Linda McCartney red onion sausages
2 eggs whisked
2 bacon medallions
1 diced tomato
1 small diced red onion
1 Mission tortilla
10 g grated cheese

Instructions

Cook the Sausages and Bacon
Preheat your air fryer to 180°C (350°F).
Cook the sausages in the air fryer for 15 minutes. For the last 5–8 minutes, add the bacon medallions to the air fryer.
Prepare the Filling
While the sausages and bacon are cooking, dice the tomato and red onion.
Heat a frying pan over medium heat, add the diced tomato and onion, and cook until soft.
Reduce the heat to low, then pour in the whisked eggs. Stir gently to scramble, cooking slowly to keep the eggs soft and fluffy.
Assemble the Burrito
Once the sausages and bacon are cooked, chop them into small pieces.
Lay the tortilla flat and evenly spread the scrambled eggs, sausages, bacon, cooked veggies, and grated cheese in the center.
Fold the tortilla like a burrito, tucking in the sides and rolling it tightly.
Toast the Burrito
Heat a clean frying pan over medium heat.
Place the burrito seam-side down in the pan and toast for 1–2 minutes on each side until golden and crispy.

Notes

Cooking Eggs: Always cook eggs on low heat to avoid overcooking and achieving a soft, fluffy texture.
Tortilla Folding: Make sure your filling isn’t overstuffed, as this can cause the burrito to tear or spill when rolling.