Biscoff Donut Recipe
Indulge in a guilt-free treat with these Biscoff-inspired protein donuts! Made with wholesome oats, protein powder, and a luscious Biscoff drizzle, they’re the perfect balance of flavor and nutrition. Quick, easy, and irresistibly delicious—let’s get baking! 🍩✨Calories: 477 kcal | Protein: 30g | Carbs: 55g | Fats: 14g
Equipment
- Mixing bowl
- Spoon or whisk
- Donut mold
- Baking tray
- Low-calorie cooking spray
Ingredients
- 40 g oats
- 20 g protein powder your favorite flavor
- 75 ml milk
- 1-2 tsp sugar-free syrup
- 20 g chocolate chips
- 1 pot of yogurt e.g., light and free white chocolate flavor
Instructions
- Prepare the Batter:In a mixing bowl, combine the oats, protein powder, milk, sugar-free syrup, chocolate chips, and yogurt. Mix well to form a smooth batter.
- Prep the Mold:Spray a donut mold with low-calorie oil to ensure the donuts don’t stick.
- Fill the Mold:Pour the batter into the donut mold, spreading it evenly to fill each cavity.
- Bake:Place the mold on a baking tray and bake in a preheated oven at 170°C (338°F) for 15 minutes.
- Cool and Serve:Once baked, let the donuts cool slightly before removing them from the mold. Serve with 15g of melted Biscoff spread on the side for dipping or drizzle it on top.
Notes
- Mix Consistency: Ensure the batter is thick but pourable. If it’s too dry, add a splash of milk.
- Even Baking: Fill the mold evenly for uniform donuts.
- Melted Biscoff: Heat the spread in 10-second intervals to avoid burning it.