Who doesn’t love donuts? This Biscoff-inspired donut is perfect for satisfying your sweet tooth while keeping your calorie and protein goals in check. Packed with oats, and protein powder, and topped with melted Biscoff spread, it’s a delightful treat for any time of the day. Let’s dive into this easy and tasty recipe!
Method
Prepare the Batter
Start by gathering all the ingredients and a mixing bowl. In the bowl, combine 40g of oats, 20g of your preferred protein powder, 75ml of milk, 1 to 2 teaspoons of sugar-free syrup, 20g of chocolate chips, and one pot of yogurt (such as a light and free white chocolate flavor). Using a spoon or whisk, mix everything thoroughly until you achieve a smooth and well-incorporated batter. The consistency should be thick but still pourable—if it feels too dry, add a small splash of milk to loosen it up. This step is crucial for ensuring the donuts bake evenly and maintain a soft texture.
Prep the Mold
Before transferring the batter, prepare your donut mold to prevent sticking. Lightly spray each cavity of the mold with a low-calorie cooking spray, ensuring even coverage. This step not only helps with easy removal after baking but also gives the donuts a perfectly shaped edge without breaking or crumbling. If you don’t have a donut mold, you can use a silicone muffin tray and create a donut-like shape by placing a small, oven-safe object in the center of each muffin cavity.
Fill the Mold
Once the mold is ready, carefully spoon the batter into each section. Spread it evenly, ensuring that each cavity is filled adequately to achieve uniform donuts. Use the back of a spoon or a spatula to smooth out the top, helping the donuts bake with a consistent shape. Be mindful not to overfill, as the batter will expand slightly during baking.
Bake
Preheat your oven to 170°C (338°F) before placing the filled donut mold on a baking tray. This extra step helps distribute heat evenly while baking. Slide the tray into the oven and let the donuts bake for approximately 15 minutes. To check for doneness, insert a toothpick into one of the donuts—if it comes out clean or with minimal crumbs, they are ready. Avoid overbaking, as this can result in a dry texture.
Cool and Serve
After removing the tray from the oven, let the donuts cool in the mold for a few minutes. This resting period allows them to firm up slightly, making it easier to remove them without breaking. Gently pop them out of the mold and transfer them to a wire rack to cool completely. Once cooled, melt 15g of Biscoff spread by heating it in a microwave-safe bowl in 10-second intervals, stirring between each interval to prevent burning. Drizzle the melted Biscoff over the donuts or serve it on the side for dipping. Enjoy your high-protein Biscoff donuts with a hot cup of coffee or tea!
Biscoff Donut Recipe
Equipment
- Mixing bowl
- Spoon or whisk
- Donut mold
- Baking tray
- Low-calorie cooking spray
Ingredients
- 40 g oats
- 20 g protein powder your favorite flavor
- 75 ml milk
- 1-2 tsp sugar-free syrup
- 20 g chocolate chips
- 1 pot of yogurt e.g., light and free white chocolate flavor
Instructions
- Prepare the Batter:In a mixing bowl, combine the oats, protein powder, milk, sugar-free syrup, chocolate chips, and yogurt. Mix well to form a smooth batter.
- Prep the Mold:Spray a donut mold with low-calorie oil to ensure the donuts don’t stick.
- Fill the Mold:Pour the batter into the donut mold, spreading it evenly to fill each cavity.
- Bake:Place the mold on a baking tray and bake in a preheated oven at 170°C (338°F) for 15 minutes.
- Cool and Serve:Once baked, let the donuts cool slightly before removing them from the mold. Serve with 15g of melted Biscoff spread on the side for dipping or drizzle it on top.
Notes
- Mix Consistency: Ensure the batter is thick but pourable. If it’s too dry, add a splash of milk.
- Even Baking: Fill the mold evenly for uniform donuts.
- Melted Biscoff: Heat the spread in 10-second intervals to avoid burning it.
Serving Suggestions
- Pair with a cup of coffee or tea for a delightful snack.
- Add a sprinkle of crushed Biscoff biscuits for extra texture.
- Serve with fresh fruits like strawberries or bananas for a balanced treat.
Fun Fact
Did you know Biscoff originated in Belgium? The name “Biscoff” comes from a blend of the words “biscuit” and “coffee,” making it the perfect partner for your morning brew!
Conclusion
This Biscoff donut is the ultimate homemade treat—delicious, easy to make, and packed with protein. Whether it’s a post-workout snack or a weekend indulgence, it’s sure to become a favorite. So grab your donut mold and get baking! 🍩✨