If you’ve never heard of Marry Me Chicken, you’re in for a treat! This dish is so good, that the rumor is anyone who eats it will fall in love (or propose!). With juicy chicken thighs, a rich and creamy sauce, and a burst of bold flavors from chorizo and sun-dried tomatoes, this recipe is perfect for a special dinner or even a weeknight treat. Trust me, it’s a meal that leaves everyone asking for seconds.
Marry Me Chicken Recipe
Equipment
- Large ovenproof pan or skillet
- Mixing bowl
- Spatula or wooden spoon
- Oven mitts
- Grater
Ingredients
- For the Chicken:
- 4 chicken thigh fillets
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- For the Sauce:
- 50 g diced chorizo
- 1 tbsp red pesto
- 40 g diced sun-dried tomatoes
- 150 ml chicken stock
- 50 ml low-fat cream
- 30 g Parmesan cheese grated
- 2 crushed garlic cloves
- 1 tsp oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Season the Chicken.
- In a bowl, mix the chicken thighs with paprika, onion powder, garlic powder, Italian seasoning, salt, and pepper.
- Step 2: Sear the Chicken.
- Heat some oil in an ovenproof pan or skillet over medium heat. Add the seasoned chicken and sear for about 5 minutes on each side until golden. Remove and set aside.
- Step 3: Build the Sauce.
- Spray the pan with a bit more oil, then add the crushed garlic, oregano, and a pinch of chili flakes if you like a little heat. Sauté for about a minute. Stir in the chicken stock, red pesto, sun-dried tomatoes, low-fat cream, and Parmesan. Mix until the sauce is smooth and begins to simmer.
- Step 4: Finish in the Oven.
- Return the chicken thighs to the pan, spooning some sauce over the top. Place the pan in a preheated oven and bake at 180°C (350°F) for about 15 minutes, or until the chicken is cooked through.
- Step 5: Serve.
- Spoon the creamy sauce over the chicken and serve with your favorite sides like mashed potatoes and steamed broccoli.
Notes
- Don’t Overcrowd the Pan: Sear the chicken in batches if needed to get an even golden crust.
- Simmer Sauce Gently: Overheating cream can cause it to separate, so keep the heat low while building the sauce.
- Check Chicken Temperature: Ensure the chicken reaches an internal temperature of 75°C (165°F) before serving.
Serving Suggestions
- Serve with creamy mashed potatoes or rice to soak up the sauce.
- Pair with roasted or steamed vegetables like green beans, asparagus, or broccoli.
- Add a crusty baguette to mop up the sauce—it’s that good!
Fun Fact
Did you know the name “Marry Me Chicken” comes from its irresistible flavor? People joke that it’s so good, that you’ll want to propose—or get a proposal—after serving it. It’s also a great dish for special occasions like date nights or celebrations.
Conclusion
This Marry Me Chicken recipe is as delicious as its name is charming. With bold flavors, a rich sauce, and tender chicken, it’s the perfect meal to share with loved ones. Whether it’s a cozy dinner at home or a dish to impress your guests, this recipe will surely wow everyone. Try it out and let me know if it becomes your new favorite! 🐔🧄🧀