What could be better than combining two of the most comforting foods—steak and pasta? This Creamy Steak Pasta is rich, flavorful, and super easy to make. With tender slices of steak on top of a creamy pasta sauce packed with mushrooms and onions, it’s a perfect weeknight dinner that feels like a treat. If you love hearty, comforting meals, this one is a must-try!
Method
Cook the Steak
Begin by seasoning both sides of the fillet steaks with your favorite steak seasoning. The seasoning adds a delicious depth of flavor to the meat. Heat a frying pan over medium-high heat and ensure it’s hot enough before placing the steaks in the pan. Cook each side of the steak for about 3.5 minutes if you prefer it medium-rare, or adjust the cooking time based on your desired doneness. For a perfect sear, avoid moving the steak around while it cooks. Once done, remove the steaks from the pan and let them rest for 5 minutes. This step is crucial as it allows the juices to redistribute, keeping the steak tender and flavorful. After resting, slice the steaks thinly and set them aside.
Cook the Pasta
While the steak rests, prepare the pasta. Bring a large pot of salted water to a boil. The salt enhances the pasta’s flavor as it cooks. Add your choice of pasta, such as pappardelle, and cook it according to the package instructions. Make sure to stir occasionally to prevent sticking. Just before draining, reserve about two ladlefuls of the starchy pasta water—this will be used later to create a creamy sauce. Once the pasta is cooked to al dente, drain it and set it aside.
Prepare the Sauce
Using the same pan where you cooked the steak (to retain its flavorful bits), add a little oil if necessary. Toss in the thinly sliced onion and mushrooms, sautéing them over medium heat until they soften and develop a golden hue. This step builds the foundation of the sauce’s savory flavor. Next, add the crushed garlic and let it cook for about 30 seconds, just until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Add the Sauce Ingredients
Once the vegetables are sautéed, stir in the Worcestershire sauce and season with freshly ground black pepper. The Worcestershire sauce adds a tangy and savory punch, enhancing the overall flavor. Pour in the reserved pasta water, allowing it to reduce slightly while deglazing the pan. This process creates a light base for the sauce. Gradually stir in the Philadelphia cheese and the reduced-fat cream, ensuring the mixture becomes smooth and creamy. Continue stirring to combine all the flavors and achieve a luscious consistency.
Combine the Pasta and Sauce
Add the drained pasta to the pan with the sauce. Toss it gently but thoroughly, ensuring every ribbon of pasta is coated in the creamy mixture. Let the pasta simmer in the sauce for about a minute. This allows the flavors to meld together beautifully, creating a cohesive and flavorful dish.
Serve with Steak
To plate the dish, divide the creamy pasta between two serving plates. Arrange the sliced steak on top of the pasta, ensuring an even distribution. For a fresh finish, sprinkle chopped parsley over the dish. Serve the Creamy Steak Pasta warm, accompanied by a side of tenderstem broccoli and green beans for added texture and nutrition.
This detailed method ensures a rich and flavorful Creamy Steak Pasta that feels both indulgent and comforting, perfect for any occasion.
Creamy Steak Pasta
Equipment
- Large pot for boiling pasta
- Frying pan (for steak and sauce)
- Tongs (for flipping steak)
- Wooden spoon or spatula
- Knife and cutting board
Ingredients
- For the Pasta and Sauce:
- 150 g dry pasta pappardelle or your favorite
- 1 thinly sliced onion
- 100 g mushrooms sliced
- 2 crushed garlic cloves
- 1 tsp Worcestershire sauce
- Black pepper to taste
- 30 g Philadelphia lightest
- 2 tbsp reduced-fat cream
- For the Steak:
- 2 fillet steaks
- Steak seasoning your favorite blend
Instructions
- Step 1: Cook the Steak. Season both sides of the steaks with your preferred steak seasoning. Heat a frying pan over medium-high heat and cook the steaks for 3.5 minutes on each side for medium-rare (adjust to your preferred doneness). Once done, set aside and let rest for 5 minutes before slicing thinly.
- Step 2: Cook the Pasta. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Reserve about 2 ladlefuls of pasta water before draining.
- Step 3: Prepare the Sauce. In the same pan you used for the steak, add a bit of oil if needed and sauté the sliced onion and mushrooms until softened. Add the garlic and cook for another 30 seconds.
- Step 4: Add the Sauce Ingredients. Stir in the Worcestershire sauce and black pepper. Add the reserved pasta water to the pan and let it reduce slightly. Stir in the Philadelphia cheese and cream, mixing until smooth and creamy.
- Step 5: Combine the Pasta and Sauce. Add the cooked pasta to the sauce and toss until well coated. Let it simmer for a minute to allow the flavors to combine.
- Step 6: Serve with Steak. Plate the creamy pasta and top with the sliced steak. Sprinkle with parsley for a fresh finish. Serve warm with a side of tenderstem broccoli and green beans.
Notes
- Let the Steak Rest: Resting the steak helps retain its juices, keeping it tender and flavorful.
- Save Enough Pasta Water: The starchy water helps create a silky, cohesive sauce.
- Cook Pasta Al Dente: Slightly firm pasta works best as it holds up better when mixed with the sauce.
Serving Suggestions
- Pair with a glass of red wine for a fancy dinner feel.
- Add a slice of garlic bread or a side salad for extra flair.
- Sprinkle Parmesan cheese or chili flakes on top for additional flavor.
Fun Fact
Did you know the pappardelle pasta originates from Tuscany, Italy? Its wide ribbons are perfect for holding creamy or chunky sauces, making it an ideal choice for this dish!
Conclusion
This Creamy Steak Pasta is everything you need in a comforting and delicious dinner. The combination of tender steak, creamy pasta, and savory sauce makes it a meal you’ll want to make again and again. Whether you’re cooking for yourself, your family, or friends, this dish is sure to impress. Try it out and let me know how much you love it!