Who doesn’t love a flavorful bowl of Chicken Teriyaki Noodles? This dish is a perfect balance of tender, crispy chicken, savory-sweet teriyaki sauce, and slurp-worthy noodles. It’s one of my favorite meals, and it’s so versatile that you can serve it with rice, veggies, or noodles, just like today! If you’re looking for a quick and easy dinner that feels like a treat, this recipe is for you.
Method
Prep the Chicken
Begin by patting the diced chicken breast or thighs dry with a kitchen roll to eliminate any excess moisture, which ensures the chicken becomes crispy rather than soggy when cooked. In a mixing bowl, combine the chicken with 2 tablespoons of cornflour, 1 teaspoon each of garlic pepper, onion powder, and hot paprika. Toss everything together until the chicken is evenly coated with the seasoning blend. This step helps create a light crust on the chicken, giving it a satisfying texture once cooked.
Cook the Chicken
Heat a large frying pan or wok over high heat and lightly coat it with low-calorie cooking spray. Add the chicken pieces to the pan, making sure not to overcrowd them—this is essential for achieving a crispy exterior. Allow the chicken to cook undisturbed for about 2–3 minutes on each side. The goal here is to create a golden, crispy crust while locking in the juices for tender meat inside.
Add Onion and Garlic
Once the chicken is nearly cooked through, lower the heat to medium and add 2–3 crushed garlic cloves along with thinly sliced onion. Stir these into the pan, allowing the onion to soften and the garlic to release its aroma. This step not only enhances the overall flavor but also adds depth and complexity to the dish.
Make the Sauce
In a separate small bowl, prepare the teriyaki sauce mixture by combining 2 tablespoons of teriyaki sauce, 3 tablespoons of soy sauce, another 2–3 crushed garlic cloves, a pinch of chili flakes for heat, and a slurry made from 1 teaspoon of cornflour dissolved in a bit of water. Mix well until the sauce is smooth and the cornflour is fully incorporated to avoid any lumps.
Finish the Dish
Pour the sauce mixture into the pan with the chicken and vegetables. Let the sauce simmer over low heat, stirring occasionally. It will gradually thicken and become sticky, coating the chicken in a glossy, flavorful glaze. Be attentive during this stage, as the sauce can thicken quickly and may burn if left unattended. Reduce the heat if needed to maintain a slow simmer.
Cook the Noodles
While the sauce simmers, boil two nests of dry noodles—or your preferred type of noodles—according to the package instructions. Once cooked, drain the noodles thoroughly and add them directly to the pan containing the chicken and sauce. Toss everything together until the noodles are evenly coated and the ingredients are well combined, ensuring every bite is infused with the rich teriyaki flavor.
Chicken Teriyaki Noodles
Equipment
- Large frying pan or wok
- Mixing bowls
- Tongs or a spatula
- Pot for boiling noodles
Instructions
- Prep the Chicken.Pat the chicken pieces dry with kitchen roll to remove any excess moisture. In a bowl, toss the chicken with cornflour, garlic pepper, onion powder, and hot paprika until evenly coated.
- Cook the Chicken.Heat a frying pan or wok over high heat with low-calorie cooking spray. Add the chicken, ensuring the pan isn’t overcrowded. Let the chicken cook undisturbed for 2-3 minutes on each side to develop a crispy texture.
- Add Onion and Garlic.Once the chicken is almost cooked, reduce the heat and stir in the crushed garlic and sliced onion. Cook until the onion softens.
- Make the Sauce.In a small bowl, mix the teriyaki sauce, soy sauce, crushed garlic, chili flakes, and the cornflour slurry.
- Finish the Dish.Add the sauce mixture to the pan with the chicken. Let it simmer and reduce until it becomes thick and sticky, coating the chicken evenly.
- Cook the Noodles.Boil the noodles according to the package instructions. Drain and add them to the pan with the chicken and sauce. Toss everything together until well combined.
Notes
- Don’t Overcrowd the Pan: This ensures the chicken cooks evenly and gets crispy.
- Cornflour Consistency: Make sure to dissolve the cornflour in water to avoid lumps in the sauce.
- Sauce Watch: Keep an eye on the sauce as it thickens quickly; reduce the heat to prevent burning.
Serving Suggestions
- Top with sesame seeds and spring onions for added crunch.
- Serve alongside steamed broccoli or stir-fried veggies for extra nutrition.
- Pair with a light cucumber salad or miso soup for a complete meal.
Fun Fact
Did you know teriyaki sauce originated in Japan but gained its sweet twist when Japanese immigrants brought the recipe to Hawaii? Adding pineapple juice and sugar turned it into the sweet-savory sauce we love today!
Conclusion
This Chicken Teriyaki Noodles recipe is a flavor-packed dish that’s as comforting as it is delicious. It’s perfect for a busy weeknight or a weekend treat, and you can easily customize it with your favorite vegetables or sides. Give it a try and let me know how you enjoyed it—perhaps extra chili flakes for spice lovers? 🍜🐔✨