If you love hearty, flavorful meals that don’t require a ton of dishes, this Chicken Chorizo One Pan Rice is perfect for you! With tender chicken, smoky chorizo, and perfectly cooked rice, this dish is packed with flavor and comes together in just 20 minutes. It’s a balanced, comforting meal that’s easy to make on busy weeknights.
Method
Sauté the Base Ingredients
Start by heating your pan over medium heat and adding a little oil or using spray oil to prevent sticking. Once the pan is hot, toss in the diced onion, red pepper, and sliced chorizo. Stir them around for about 3-4 minutes, allowing the onion to soften and become translucent. As the onion softens, the chorizo will release its flavorful oils, filling the pan with a smoky aroma. This step helps build the foundational flavors of the dish, ensuring each bite is packed with taste.
Cook the Chicken and Garlic
Next, add the diced chicken breast to the pan. Season the chicken with garlic granules, paprika, and onion granules, then give everything a good stir to combine the flavors. Continue cooking the chicken, stirring occasionally, until the pieces start to brown slightly on all sides—this should take about 5 minutes. The chicken will begin to develop a crispy, golden exterior, while the spices start to infuse the meat with their rich flavors.
Add the Rice and Stock
Once the chicken has browned, it’s time to add the uncooked rice to the pan. Stir the rice into the mixture, allowing it to soak up all the wonderful flavors from the onion, chorizo, and chicken for about a minute. Afterward, add the tomato puree, mixing well to incorporate it into the rice. Pour in the stock, either chicken or vegetable, and give everything a good stir. Bring the mixture to a boil, ensuring that the rice is evenly distributed and submerged in the liquid. The bubbling stock will start the cooking process for the rice.
Simmer to Perfection
After the mixture has come to a boil, reduce the heat to low. Cover the pan with a lid, letting the rice simmer gently for 15-20 minutes. During this time, the rice will absorb all the flavors and the liquid will be absorbed as well. Stir occasionally to prevent the rice from sticking to the bottom of the pan. Be mindful of the liquid level, ensuring that it doesn’t dry out; if needed, add a splash more stock. The rice should become tender and fluffy as it finishes cooking.
Serve and Garnish
Once the rice is fully cooked, with the liquid absorbed and the rice tender, take off the heat. Stir in a handful of freshly chopped parsley to brighten up the dish and add a burst of color. Serve the Chicken Chorizo One Pan Rice hot, either on its own or paired with a side of steamed broccoli or your favorite greens for added freshness and nutrients.
Chicken Chorizo Rice
Equipment
- Large frying pan or skillet with a lid
- Sharp knife
- Cutting board
- Measuring spoons
- Stirring spoon
Ingredients
- 1 diced onion
- 1 diced red pepper
- 2 tbsp tomato puree
- 350 g diced chicken breast
- 70 g chorizo sliced
- 500 ml stock chicken or vegetable
- 120 g uncooked rice
- 3 crushed garlic cloves
- 1 tbsp paprika
- 1 tsp garlic granules
- 1 tsp onion granules
- Fresh parsley for garnish
Instructions
- Sauté the Base IngredientsHeat your pan over medium heat and add a little oil or spray oil.Add the diced onion, red pepper, and sliced chorizo. Fry for 3-4 minutes until the onion softens and the chorizo releases its flavorful oils.
- Cook the Chicken and GarlicAdd the diced chicken to the pan along with the garlic granules, paprika, and onion granules. Stir everything together and cook until the chicken starts to brown slightly on all sides, about 5 minutes.
- Add the Rice and StockStir in the uncooked rice, letting it absorb some of the flavors for about a minute.Add the tomato puree and mix well.Pour in the stock, stir, and bring to a boil.
- Simmer to PerfectionReduce the heat to low, cover the pan, and let the rice simmer for 15-20 minutes. Stir occasionally to prevent sticking.
- Serve and GarnishOnce the rice is tender and the liquid has been absorbed, stir in some fresh parsley.Serve hot with a side of steamed broccoli or your favorite greens.
Notes
- Stir Occasionally: Make sure to stir the rice while it simmers to prevent sticking or burning.
- Taste for Seasoning: Adjust the salt or spices after the rice is cooked, as stock and chorizo can vary in saltiness.
- Don’t Overcrowd the Pan: Use a large enough pan to allow even cooking of all ingredients.
Serving Suggestions
- Pair with roasted vegetables or a fresh side salad for added nutrients.
- Top with a dollop of Greek yogurt or a drizzle of hot sauce for extra flavor.
- Serve with crusty bread to scoop up the delicious sauce.
Fun Fact
Chorizo gets its rich, smoky flavor from smoked paprika, which is a staple in Spanish cuisine. It adds depth and warmth to any dish, making it a perfect addition to one-pan meals like this one!
Conclusion
This Chicken Chorizo Rice is a quick and flavorful dinner that’s perfect for busy evenings. With minimal cleanup and maximum flavor, it’s sure to become a regular in your meal rotation. Try it out and enjoy every bite of this comforting dish! 🥘🍚