BBQ Chicken Flatbreads

BBQ Chicken Flatbreads


Who’s ready for an easy, delicious meal that’s perfect for lunch, dinner, or even a snack? These BBQ Chicken Flatbreads are the answer! They’re quick to make, full of flavor, and customizable for everyone’s taste buds. With gooey cheese, juicy chicken, and a tangy BBQ sauce, this dish is guaranteed to be a crowd-pleaser. Let’s get cooking!

Method

Prepare the Chicken


Start by seasoning the chicken breast to infuse it with rich BBQ flavors. Sprinkle 2-3 tablespoons of BBQ seasoning evenly over the 250g of cooked chicken breast, ensuring all pieces are well-coated. Once seasoned, cook the chicken thoroughly until it is fully done and no longer pink in the center. After cooking, dice the chicken into small, bite-sized pieces. This preparation ensures that the chicken is tender, flavorful, and perfectly sized for topping the flatbreads.

Build the Flatbreads


Next, assemble your flatbreads with a delicious combination of toppings. Lay the two flatbreads out on a baking tray, making sure they have enough space to accommodate the toppings without overlapping. Spread 1-2 tablespoons of BBQ sauce evenly over each flatbread using a spatula or spoon, creating a flavorful base. Evenly distribute the diced chicken over the sauced flatbreads, followed by a generous sprinkle of 40g of grated cheese. Add sliced red onions and red peppers on top of the cheese to introduce a sweet and crunchy texture that complements the savory flavors.

Bake


Preheat your oven or toaster oven to 180°C (350°F) to ensure it reaches the optimal temperature for baking. Once preheated, place the baking tray with the assembled flatbreads into the oven. Bake for 5-10 minutes, keeping a close eye on them to prevent overcooking. The flatbreads are ready when the cheese has melted completely and is bubbly, and the edges of the flatbreads start to turn golden brown. This baking process melds all the flavors together and creates a delightful, gooey texture.

Garnish and Serve


After baking, remove the flatbreads from the oven and let them cool slightly before adding the finishing touches. Drizzle a little extra BBQ sauce over the top of each flatbread for an additional layer of flavor. Sprinkle chopped parsley evenly to add a fresh, vibrant touch and enhance the visual appeal of the dish. Once garnished, slice the flatbreads if desired and serve them hot. These BBQ Chicken Flatbreads are now ready to be enjoyed, offering a perfect blend of crispy, savory, and tangy flavors in every bite.

BBQ Chicken Flatbreads

Dmitri Magi
BBQ Chicken Flatbreads are perfect! Packed with gooey cheese, juicy chicken, and tangy BBQ sauce, they’re full of flavor and customizable to everyone’s taste. A guaranteed crowd-pleaser, let’s get cooking!
Calories: 400 | Protein: 30g | Carbs: 35g | Fat: 12g
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2
Calories 400 kcal

Equipment

  • Oven or toaster oven
  • Baking tray
  • Knife and cutting board
  • Mixing bowl
  • Spatula or spoon (for spreading sauce)

Ingredients
  

  • For the Flatbreads:
  • 2 flatbreads
  • 250 g chicken breast cooked and diced
  • Sliced red pepper
  • 1 red onion sliced
  • 2-3 tbsp BBQ seasoning
  • 3 tbsp BBQ sauce
  • 40 g grated cheese
  • For Garnish:
  • Extra BBQ sauce
  • Chopped parsley

Instructions
 

  • Step 1: Prepare the Chicken. Season the chicken breast with BBQ seasoning and cook it until fully done. Dice the chicken into small, bite-sized pieces.
  • Step 2: Build the Flatbreads. Lay the flatbreads on a baking tray. Spread 1-2 tablespoons of BBQ sauce evenly over each flatbread. Layer on the diced chicken, grated cheese, sliced red onions, and red pepper.
  • Step 3: Bake. Preheat the oven to 180°C (350°F). Place the baking tray with the flatbreads in the oven and bake for 5-10 minutes or until the cheese is melted and bubbly.
  • Step 4: Garnish and Serve. Drizzle a little more BBQ sauce on top, sprinkle with fresh parsley, and serve hot.

Notes

Don’t Overload the Flatbread: Too many toppings can make the flatbread soggy and hard to eat.
Spread Cheese Evenly: Make sure the cheese covers all areas for a perfectly gooey bite every time.
Watch the Oven: Flatbreads bake quickly, so keep an eye on them to avoid burning.

Serving Suggestions

  • Serve with a fresh side salad for a balanced meal.
  • Add a small bowl of coleslaw for a crunchy side dish.
  • Pair with sweet potato fries for an ultimate BBQ combo.

Fun Fact

Did you know BBQ sauce has been around since the 17th century? It was first used in Caribbean cooking before becoming a favorite in American cuisine. Today, there are so many types, from sweet and smoky to spicy and tangy!

Conclusion

BBQ Chicken Flatbreads are a quick and tasty way to satisfy your cravings. They’re perfect for busy days when you want something homemade but not complicated. With a crispy base, flavorful toppings, and melty cheese, these flatbreads are sure to become a favorite in your home. Give this recipe a try and let me know how it turns out. Happy cooking!

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