There’s nothing quite like a hearty breakfast to start the day, and this breakfast hash is one of my absolute favorites! It’s packed with protein, super filling, and so easy to make. Whether it’s a weekend treat or a quick weekday breakfast, this dish is perfect for keeping you energized. Plus, it’s all cooked in one pan (and an air fryer if you have one), which makes cleanup a breeze.
Method
Prep the Potatoes
To begin, dice the potatoes into small, even-sized cubes to ensure they cook uniformly. Bring a saucepan of salted water to a boil and add the diced potatoes. Let them simmer for about five minutes—this step is crucial, as it softens the potatoes just enough so they can achieve the perfect crispy texture later. Once they are parboiled, drain them thoroughly and transfer them to a mixing bowl. At this stage, season them with onion granules, garlic powder, and paprika, ensuring they are evenly coated with the seasoning. This not only enhances their flavor but also helps develop a beautiful golden crust when they cook.
Crisp the Potatoes
For the best crispy texture, the potatoes should be air-fried or oven-baked. If using an air fryer, preheat it to 190°C, then spread the seasoned potato cubes inside the basket, ensuring they are in a single layer to avoid steaming. Cook them for about 10 to 12 minutes, shaking the basket halfway through for even crisping. If an air fryer is unavailable, spread the potatoes evenly on a baking tray lined with parchment paper and place them in a preheated oven at 200°C. Bake for 15 to 20 minutes, flipping them halfway through to ensure all sides become crispy and golden brown. Once they are done, set them aside while preparing the rest of the hash.
Cook the Meats and Veggies
While the potatoes are crisping, prepare the sausages and bacon medallion by dicing them into bite-sized pieces. Heat a large frying pan or skillet over medium heat, then add the sausage pieces. Allow them to brown on all sides, releasing their savory juices. After a few minutes, add the diced bacon medallion to the pan and continue cooking until both the sausages and bacon turn golden and slightly crispy. Once they are cooked, remove them from the pan and set them aside.
Using the same pan, with the flavorful drippings left from the meat, add the sliced mushrooms and diced onion. Sauté them over medium heat, stirring occasionally to ensure even cooking. The mushrooms should soften and release their natural juices, while the onions should become translucent and slightly caramelized. This process typically takes around 4 to 5 minutes. If needed, a splash of oil or butter can be added to prevent sticking and enhance the flavor.
Combine Everything
Once the vegetables are tender, return the crispy potatoes, cooked sausage, and bacon back into the frying pan. Stir well to combine all the ingredients, ensuring that the flavors meld together. Allow everything to cook for another minute or two so that the potatoes absorb the savory flavors from the meats and vegetables. This step enhances the overall taste and texture of the dish, making every bite deliciously satisfying.
Cook the Egg
To complete the dish, create a small well in the center of the hash by pushing the ingredients to the sides. Crack an egg directly into this well, ensuring it stays contained in the middle. Reduce the heat to low and cover the pan with a lid. This helps the egg cook evenly by trapping the heat inside the pan. Let it cook until the egg white is fully set, while the yolk remains slightly runny—this typically takes around 3 to 5 minutes. If a firmer yolk is preferred, simply cook it a little longer.
Serve and Enjoy
Once the egg is cooked to your liking, remove the pan from the heat. Carefully plate the breakfast hash, ensuring the egg remains intact on top for a visually appealing presentation. For an added burst of flavor and color, sprinkle a little extra paprika over the dish. Serve immediately while warm, and enjoy the combination of crispy potatoes, savory meats, tender vegetables, and a perfectly cooked egg.
Breakfast Hash
Equipment
- Saucepan for boiling potatoes
- Air fryer (or baking tray for oven use)
- Large frying pan or skillet
- Mixing bowl
- Spatula
Ingredients
- 200 g diced potato
- 2 sausages
- 1 bacon medallion
- 100 g mushrooms sliced
- 1 small onion diced
- 1 egg
- ½ tsp onion granules
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
- Prep the Potatoes:Dice the potatoes into small cubes and boil them in salted water for about 5 minutes. This softens them slightly, so they cook perfectly crispy later.Drain the potatoes and toss them in a mixing bowl with onion granules, garlic powder, and paprika.
- Crisp the Potatoes:Add the seasoned potatoes to your air fryer and cook at 190°C for 10–12 minutes until golden and crispy. If you don’t have an air fryer, spread them on a baking tray and bake in a preheated oven at 200°C for 15–20 minutes, flipping halfway through.
- Cook the Meats and Veggies:While the potatoes are cooking, dice the sausages and bacon medallion into bite-sized pieces.Heat a frying pan over medium heat and cook the sausages and bacon until browned. Remove and set aside.In the same pan, sauté the mushrooms and diced onion until soft.
- Combine Everything:Add the crispy potatoes, sausages, and bacon to the frying pan with the mushrooms and onions. Stir everything together and make a well in the center.
- Cook the Egg:Crack the egg into the well in the middle of the pan. Cover with a lid and cook until the egg white is set but the yolk is still runny (or to your desired doneness).
- Serve and Enjoy:Plate up your breakfast hash, sprinkle with a little extra paprika for garnish, and dig in!
Notes
- Avoid over-boiling the potatoes: They should be slightly firm to prevent them from becoming mushy during air frying or baking.
- Don’t overcrowd the pan: If the pan is too full, the ingredients won’t crisp up properly.
- Cook the egg on low heat: This ensures the egg white cooks evenly without overcooking the yolk.
Serving Suggestions
- Pair with a side of fresh avocado slices or a dollop of sour cream for extra creaminess.
- Serve with toast or a warm tortilla for a heartier meal.
- Add a splash of hot sauce or ketchup for a little zing!
Fun Fact
Did you know the term “hash” comes from the French word hacher, which means “to chop”? It’s a classic dish designed to make the most of leftovers, combining chopped meats and veggies into one delicious meal.
Conclusion
This breakfast hash is a simple, delicious way to start your day right. With crispy potatoes, savory sausage, and bacon, and a perfectly cooked egg, it’s the ultimate comfort breakfast. Try it out and let me know how you make it your own!