Taco Pancakes
Pancake Day is the perfect time to try these fun and delicious Taco Pancakes! Inspired by TikTok, they’re soft, fluffy, and perfect for holding sweet toppings like strawberries, chocolate chips, or cookies. Easy to make and full of fun!Calories: ~120 | Protein: 4g | Carbs: 18g | Fat: 2g
Equipment
- Large mixing bowl
- Whisk or electric mixer
- Ladle
- Frying pan (non-stick is best)
- Spatula
- Small second frying pan (optional, for keeping pancakes warm)
Ingredients
- For the Pancakes:
- 200 g self-raising flour
- 3 eggs
- 1 tsp baking powder
- 1 tsp sweetener or sugar, if you prefer
- 200 ml skimmed milk
- For Toppings:
- Strawberries sliced
- Biscoff biscuits crumbled
- Mini Oreo cookies
- Chocolate chips
- Optional: Syrups whipped cream, or anything you love!
Instructions
- Step 1: Make the Batter.
- In a large bowl, mix the self-raising flour, baking powder, and sweetener. Gradually whisk in the eggs and skimmed milk until the batter is smooth and lump-free.
- Step 2: Cook the Pancakes.
- Heat a frying pan over medium heat and spray it with low-calorie cooking spray. Pour a ladleful of batter into the pan and swirl it gently to form a small circle. Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another minute.
- Step 3: Keep Pancakes Warm (Optional).
- To keep your pancakes warm while cooking the rest, use a second frying pan on very low heat. Stack the cooked pancakes, placing the newest one at the bottom to avoid overcooking.
- Step 4: Assemble the Taco Pancakes.
- Fold each pancake into a taco shape and fill it with your favorite toppings. I love using sliced strawberries, crumbled Biscoff biscuits, mini Oreo cookies, and chocolate chips, but the options are endless!
Notes
- Mix Batter Until Smooth: Avoid overmixing, as this can make the pancakes dense.
- Watch the Heat: Keep the pan at medium heat to avoid burning the pancakes.
- Flip with Care: Flip the pancakes gently to keep them intact and fluffy.