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Peri Peri Chicken Burger

Dmitri Magi
Love burgers and spicy flavors? Try my Peri Peri Chicken Burger! Packed with bold, zesty flavors and creamy Halloumi cheese on toasted garlic butter ciabatta buns, it’s perfect for family dinners or weekend treats. Pair with crispy air-fried chips for a meal better than any takeaway! Let’s get started.
Calories: 603 | Protein: 45g | Carbs: 40g | Fat: 22g
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2
Calories 603 kcal

Equipment

  • Knife and cutting board
  • Mixing bowl
  • Frying pan or grill pan
  • Small bowl (for garlic butter)
  • Air fryer (optional, for chips)
  • Spatula

Ingredients
  

  • For the Chicken:
  • 300 g chicken breasts
  • 4 tbsp peri peri marinade
  • 1 tsp garlic granules
  • 1 tsp paprika
  • For the Rolls:
  • 2 ciabattas
  • 2 tbsp garlic puree
  • 2 tbsp reduced-fat butter
  • 60 g reduced-fat Halloumi
  • For Assembling:
  • 2 tbsp chilli jam
  • Handful of rocket arugula
  • 2 tbsp Nando’s Perinaise

Instructions
 

  • Step 1: Prep the Chicken. Butterfly the chicken breasts so they cook evenly. Coat them with peri peri marinade, garlic granules, and paprika.
  • Step 2: Cook the Chicken. Heat a frying pan over medium heat. Cook the chicken for about 4 minutes on each side, or until fully cooked through.
  • Step 3: Cook the Halloumi. While the chicken is cooking, fry or grill the Halloumi slices for 2-3 minutes on each side until golden and crispy.
  • Step 4: Prep the Ciabatta. In a small bowl, mix garlic puree, butter, and a sprinkle of parsley. Spread this mixture evenly on the ciabatta rolls. Toast the rolls in a pan or under the grill until golden.
  • Step 5: Assemble the Burgers. Spread chilli jam on the bottom half of each toasted bun. Add a handful of rocket, then place the chicken breast on top. Add the Halloumi slice and finish with a dollop of Nando’s Perinaise. Top with the other half of the bun.
  • Step 6: Serve. Serve your Peri Peri Chicken Burgers with crispy air-fried chips or your favorite side dish.

Notes

  • Don’t Overcook the Chicken: Butterfly the chicken to ensure it cooks evenly without drying out.
  • Watch the Halloumi: Halloumi cooks quickly, so keep an eye on it to avoid burning.
  • Toast the Buns Lightly: Toast just until golden for a nice crunch without over-drying.