Mongolian Beef Recipe
Skip the takeout! This Mongolian Beef recipe brings rich, savory goodness straight to your kitchen. Tender beef coated in a sweet, bold sauce—it's a flavor explosion. Easy to make and ready fast, it's perfect for a satisfying weeknight meal. Let's get cooking!Calories: 545 kcal|Protein: 40g|Carbohydrates: 65g|Fats: 12g
Equipment
- Large frying pan or skillet
- Mixing bowls
- Tongs or spatula
- Sauce whisk
Ingredients
- For the Beef:
- 400 g steak strips
- Salt and pepper to taste
- 1 tsp garlic powder
- 20 g cornflour
- For the Sauce:
- 1 tsp sesame oil
- 1 tbsp brown sugar
- 4 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp honey
- 5 tbsp water
- Pinch of chili flakes
- Pinch of ginger powder
- Other Ingredients:
- 1 diced onion
- 3 crushed garlic cloves
Instructions
- Prepare the Beef:Add the steak strips to a bowl and season with salt, pepper, and garlic powder.Sprinkle the cornflour over the beef and toss to coat evenly.
- Cook the Beef:Heat a large frying pan with some oil over medium-high heat.Add the beef strips and cook until crispy and browned, about 2–3 minutes per side.Remove the beef and set it aside on a plate.
- Make the Sauce:In a small bowl, mix all the sauce ingredients except the onion and garlic.
- Cook the Aromatics:Using the same pan, add sesame oil and sauté the onion and garlic until fragrant and softened, about 2–3 minutes.
- Combine:Pour the sauce mixture into the pan and stir until it starts to thicken.Add the cooked beef back to the pan and toss to coat evenly in the sticky sauce.
- Serve:Plate up with a side of steamed rice, stir-fried veggies, and your favorite gyoza.
Notes
- Don’t overcrowd the pan: Cook the beef in batches if needed to ensure it gets crispy.
- Watch the sauce: The sugar can caramelize quickly, so stir frequently to avoid burning.
- Customize the spice: Adjust the chili flakes to make it as mild or spicy as you prefer.