Homemade Crunch Wraps

Dmitri Magi

Love crispy, cheesy crunch wraps? Make them at home with this easy Homemade Crunch Wrap recipe! Packed with seasoned beef, gooey cheese sauce, crunchy tortilla chips, and fresh toppings, all wrapped in a perfectly toasted tortilla. Let’s create these delicious wraps in your kitchen!

Calories: 450 | Protein: 25g | Carbs: 30g | Fat: 15g

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Snack

Cuisine American

Servings 2

Calories 450 kcal

Equipment

Frying pan
Microwave-safe bowl
Spatula
Knife and cutting board

Ingredients

For the Mince:
250 g beef mince
1 packet taco seasoning
Splash of water
For the Cheese Sauce:
4 lighter cheesy slices
Splash of milk
For Assembly and Toppings:
2 large tortillas
2 small tortillas
10 g tortilla chips
Chopped lettuce
Salsa to taste
20 g reduced-fat grated cheese

Instructions

Step 1: Cook the Mince. Heat a frying pan over medium heat and cook the beef mince until it starts to brown. Add the taco seasoning and a splash of water. Stir well and continue cooking until the beef is fully cooked through.
Step 2: Make the Cheese Sauce. In a microwave-safe bowl, melt the lighter cheesy slices with a splash of milk for about 30 seconds. Stir until smooth and creamy.
Step 3: Assemble the Crunch Wraps. Lay a large tortilla flat. Spread a layer of cheese sauce in the center. Add a scoop of the cooked beef mince, some tortilla chips, chopped lettuce, salsa, and grated cheese. Place a small tortilla on top of the filling, then fold the edges of the large tortilla over to completely enclose the filling.
Step 4: Toast the Wraps. Heat a frying pan over medium heat. Place the folded wrap seam-side down and toast for 2-3 minutes, until golden brown and crispy. Flip and toast the other side for another 2 minutes.
Step 5: Serve. Slice the wraps in half and serve with a fresh side salad.

Notes

Don’t Overfill the Wrap: Too much filling can make it hard to fold and may cause it to leak while toasting.
Toast on Medium Heat: Cooking too fast on high heat can burn the tortilla before it gets crispy.
Seal Tightly: Make sure the edges are fully folded to prevent the filling from spilling out.