First, I cut the chicken breast into bite-sized pieces and place them in a mixing bowl. I add the paprika, garlic granules, and dried parsley to the chicken and mix everything well so that each piece is coated in the seasoning. Next, I heat a frying pan and fry the seasoned chicken until it’s cooked through and golden brown.

While the chicken is cooking, I prepare the sauce. In another bowl, I combine the sriracha mayo, sweet chili sauce, sriracha, and Philadelphia cream cheese. Once the chicken is done, I stir it into the sauce, making sure each piece is covered.

Now it’s time to assemble the sliders! I layer the bottom of a baking dish with the bread rolls, then top them with mozzarella slices. After that, I spoon the chicken mixture over the cheese, adding a sprinkle of grated mozzarella on top. I place the tops of the bread rolls back on and prepare the garlic butter.

For the garlic butter, I melt the butter and mix in the parsley, garlic granules, and garlic paste. I lather this mixture over the tops of the rolls before popping the dish in the oven. I cover it with foil for about 5 minutes to help the cheese melt, then I remove the foil and let it bake for another 3-5 minutes until the cheese is gooey and bubbly.