First, I start by preparing the potatoes. I mix the cubed potatoes with smoked paprika, garlic granules, oregano, and a sprinkle of salt in a bowl. Then, I pop them in the air fryer or oven and cook for about 20-25 minutes until they’re nice and crispy.

While the potatoes are cooking, I heat a frying pan over medium heat. I add the diced red onion and fry it until it becomes soft and translucent. Next, I toss in the crushed garlic and beef mince, giving it a good stir. I sprinkle in some salt and pepper to season the beef.

Once the mince is browned, I add the sliced gherkins, chopped cherry tomatoes, and passata to the pan. I mix everything well and then layer the cheesy slices on top, letting them melt down into the mixture.

As the sauce thickens, I add the cooked potatoes to the beef mixture and stir everything together. Then, I top it all with a little more cheese and cover the pan with a lid to let it bubble until golden and gooey.