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Creamy Chicken Gnocchi

Dmitri Magi
Looking for a dish that's both comforting and a little bit fancy? Creamy Chicken Gnocchi is the answer. Imagine tender chicken, pillowy gnocchi, and a luscious, creamy sauce all coming together in one delicious dish. This recipe is surprisingly easy to make at home, perfect for a weeknight treat or a special occasion. Forget the restaurant – you can create this restaurant-quality meal in your own kitchen. Get ready for a flavor explosion that will have everyone asking for seconds.
Calories: 570 | Protein: 40g | Carbs: 50g | Fat: 20g
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 3
Calories 570 kcal

Equipment

  • Large frying pan or skillet
  • Knife and cutting board
  • Mixing bowl
  • Grater for Parmesan
  • Wooden spoon or spatula

Ingredients
  

  • For the Chicken:
  • 350 g chicken breasts
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • For the Sauce:
  • 1 500g pack of gnocchi
  • 60 g diced sun-dried tomatoes
  • 150 ml chicken stock
  • 4 tbsp light double cream
  • 60 g Parmesan cheese grated
  • 4-5 crushed garlic cloves
  • 1 tsp oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Pinch of chili flakes

Instructions
 

  • Butterfly the chicken breasts and season with paprika, onion powder, garlic powder, Italian seasoning, salt, and pepper. Heat a frying pan over medium-high heat with a spray of oil. Cook the chicken for a few minutes on each side until golden and cooked through. Remove the chicken from the pan and slice it into strips.
  • In the same pan, spray a little more oil and add the crushed garlic, oregano, and chili flakes. Cook for about a minute until fragrant. Stir in the chicken stock, cream, and Parmesan cheese.
  • Add the gnocchi directly into the sauce, stirring to coat. Bring the sauce to a gentle simmer and let it cook for a few minutes until the gnocchi is soft and cooked through.
  • Add the sun-dried tomatoes, spinach, and sliced chicken to the pan. Stir everything together until the spinach wilts and the chicken is warmed through.
  • Divide the creamy chicken gnocchi into bowls and serve hot. Pair it with a side of steamed broccoli or your favorite green veggies.

Notes

  • Don’t Overcook the Gnocchi: Gnocchi cooks quickly, so keep an eye on it to avoid a mushy texture.
  • Stir the Sauce Gently: Cream-based sauces can separate if overheated, so keep the heat low and stir often.
  • Adjust Salt Levels: Sun-dried tomatoes and Parmesan are naturally salty, so taste before adding extra salt.