Chicken Sausage Hash
Try my Chicken Sausage Hash! Packed with crispy potatoes, flavorful sausages, veggies, and creamy scrambled eggs, it’s simple to make and perfect for a weekend treat or quick dinner. Plus, cooking it in an air fryer means less oil and easy cleanup. Let’s get started!Calories: 300 | Protein: 25g | Carbs: 20g | Fat: 10g
Equipment
- Air fryer
- Medium saucepan (for boiling potatoes)
- Frying pan (for eggs)
- Mixing bowl
- Fork (for whisking eggs)
- Knife and cutting board
Ingredients
- For the Hash:
- 120 g diced potato
- 2 Heck chicken sausages
- 50 g mushrooms sliced
- 1/2 small onion diced
- 50 g red pepper diced
- For the Seasoning:
- 1 tsp onion granules
- 1 tsp garlic powder
- 1 tsp paprika
- For the Eggs:
- 2 eggs
Instructions
- Step 1: Prep the Potatoes. Dice the potatoes into small cubes and boil them in salted water for 5 minutes. Drain and sprinkle with onion granules, garlic powder, and paprika.
- Step 2: Cook the Potatoes. Add the seasoned potatoes to the air fryer basket. Cook at 180°C (350°F) for 10-12 minutes, shaking halfway through, until they’re crispy.
- Step 3: Add the Veggies and Sausages. Dice the chicken sausages, mushrooms, onion, and red pepper. Add these to the air fryer with the partially cooked potatoes and cook for another 8-10 minutes.
- Step 4: Make the Scrambled Eggs. While the hash is finishing, whisk the eggs in a bowl. Heat a small frying pan over low-medium heat and scramble the eggs until creamy and fully cooked.
- Step 5: Assemble and Serve. Once the hash is cooked, plate it up and top with the scrambled eggs. Enjoy warm!
Notes
- Dice Potatoes Evenly: Cut the potatoes into similar-sized pieces to ensure they cook evenly in the air fryer.
- Don’t Overcook the Eggs: Cook scrambled eggs on low heat and remove them from the pan while they’re still slightly soft, as they’ll continue cooking from residual heat.
- Shake the Air Fryer Basket: Shake the basket halfway through cooking to ensure everything gets crispy and cooks evenly.