Step 1: Marinate the Chicken. Mix the chicken thighs with the fat-free yogurt, shawarma seasoning, and shawarma paste. Thread the chicken onto skewers and cook in an air fryer or on a grill until golden and cooked through (around 15 minutes).

Step 2: Prepare the Flatbreads. In a mixing bowl, combine the flour, salt, and garlic granules. Gradually add the Greek yogurt until the mixture forms a dough. Knead until smooth, then divide into two equal portions. Roll each portion out into a thin flatbread. Fry in a pan for 2 minutes on each side or bake in the oven, flipping halfway through.

Step 3: Cook the Halloumi. Heat a frying pan over medium heat. Add the halloumi slices and fry for 2 minutes on each side. Drizzle with honey just before removing from the pan.

Step 4: Assemble the Bowl. Layer your bowl with flatbread pieces, the cooked chicken, fried halloumi, and your choice of veggies like lettuce, cucumber, and tomato. Add a dollop of tzatziki or garlic sauce for extra flavor.