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Chicken Broccoli Alfredo1

Chicken Broccoli Alfredo

Dmitri Magi
This Chicken Broccoli Alfredo is lighter, veggie-packed, and perfect for busy days. Prep the chicken and sauce in a slow cooker, add pasta, and enjoy a comforting, easy dinner!
Calories: 591 | Protein: 45g | Carbs: 50g | Fat: 15g
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 3
Calories 591 kcal

Equipment

  • Slow cooker (optional)
  • Large pot (for pasta)
  • Knife and cutting board
  • Grater
  • Mixing spoon or spatula

Ingredients
  

  • For the Chicken and Sauce:
  • 350 g chicken breast cut into bite-sized pieces
  • 100 g broccoli chopped
  • 1 tsp garlic granules
  • 1 tsp Italian herbs
  • 1 tsp oregano
  • 150 ml chicken stock
  • 100 g Philadelphia Light
  • 2 crushed garlic cloves
  • 20 g Parmesan
  • For the Pasta:
  • 225 g pasta
  • 150 ml chicken stock
  • 30 g grated mozzarella and cheddar mixed
  • 2 tbsp Elmlea Light double cream

Instructions
 

  • Step 1: Prep the Chicken and Sauce.
  • Cut the chicken into bite-sized pieces and chop the broccoli. Add these to the slow cooker with the garlic granules, Italian herbs, oregano, chicken stock, Philadelphia Light, crushed garlic, and Parmesan.
  • Step 2: Cook in the Slow Cooker.
  • Cook on high for 3.5 hours or low for 6-7 hours until the chicken is tender and the sauce is creamy.
  • Step 3: Prepare the Pasta.
  • When the chicken is almost done, decide how you want to cook the pasta. You can either:
  • Add the uncooked pasta and 150ml chicken stock directly to the slow cooker. Let it cook for an additional 45 minutes.
  • Or boil the pasta in salted water on the stovetop, then drain and add it to the slow cooker.
  • Step 4: Finish with Cheese and Cream.
  • Stir in the Elmlea Light double cream and grated mozzarella and cheddar. Mix until the cheese melts and the sauce becomes silky.
  • Step 5: Serve.
  • Spoon the Chicken Broccoli Alfredo onto plates and serve warm. Garnish with extra Parmesan or fresh parsley if desired.

Notes

  • Don’t Overcook the Broccoli: Add it in larger pieces if you prefer it firmer, as it softens in the slow cooker.
  • Cook Pasta Al Dente: If adding pasta directly to the slow cooker, monitor it to avoid overcooking.
  • Balance the Sauce: Add pasta water or stock gradually to adjust the consistency to your liking.