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chicken and prawn pasta7

Chicken and Prawn Pasta Recipe

Dmitri Magi
Inspired by a TikTok recipe, I created this irresistible chicken and prawn pasta! With a creamy, cheesy filling, it’s the perfect dish to satisfy everyone’s taste buds—whether you're team chicken, team prawn, or both. A delicious twist on classic stuffed shells, it's sure to impress at your next dinner!
Calories: 550 kcal | Protein: 45g | Carbs: 40g | Fats: 22g
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 550 kcal

Equipment

  • Large saucepan
  • Baking dish
  • Frying pan
  • Mixing bowls
  • Spoon for stuffing shells

Ingredients
  

  • For the Filling:
  • 300 g large pasta shells found mine at Waitrose
  • 250 g king prawns cooked and diced
  • 100 g shredded chicken
  • 1 carton passata
  • Handful of chopped spinach
  • 100 g grated mozzarella
  • 50 g sundried tomatoes chopped
  • 80 g ricotta cheese
  • 30 g Philadelphia intense
  • For the Pasta Sauce:
  • 1 carton passata
  • 1 tbsp Italian herbs
  • 1 tbsp onion granules
  • 3 crushed garlic cloves
  • Salt and pepper to taste
  • 200 ml light double cream

Instructions
 

  • Prepare the Pasta Sauce:
    Heat a pan over medium heat, fry the garlic for 30 seconds, then add the passata and seasonings.
    Bring the mixture to a boil, then reduce to a simmer. Stir occasionally and finish by adding the cream for a luscious texture.
  • Cook the Pasta Shells:
    Boil the pasta shells according to the package instructions. Once cooked, drain and let them cool slightly for easy handling.
  • Cook the Prawns:
    In a frying pan, melt a teaspoon of butter, add garlic, and sauté the prawns until pink and cooked through. Remove from heat and dice them into small pieces.
  • Mix the Fillings:
    In a bowl, combine the prawns with spinach, mozzarella, and sundried tomatoes. In another bowl, mix the shredded chicken with the same ingredients to create two separate fillings.
  • Assemble the Dish:
    Spread a layer of the pasta sauce at the bottom of a baking dish.
    Stuff the pasta shells with the chicken and prawn mixtures, alternating as you go. Arrange the filled shells in the dish.
  • Add Sauce and Cheese:
    Pour the remaining sauce over the shells, ensuring everything is coated. Sprinkle a bit more mozzarella and Parmesan on top for that cheesy finish.
  • Bake:
    Bake in a preheated oven at 180°C (350°F) for 10-15 minutes, or until the cheese is melted and bubbly.
  • Serve:
    Let the dish rest for a couple of minutes before serving. Pair with garlic bread or a fresh green salad for a complete meal.

Notes

  • Don’t Overfill the Shells: A little goes a long way—overstuffing may cause them to split during baking.
  • Cook Pasta Al Dente: This prevents the shells from becoming mushy while baking.
  • Balance the Sauce: Ensure enough sauce is on the bottom of the dish to prevent sticking.