Caprese Salad: A Simple and Delicious Appetizer
Craving something fresh, simple, and bursting with flavor? Caprese Salad is your answer! This classic Italian salad is a celebration of summer, with juicy tomatoes, creamy mozzarella, and fragrant basil, all drizzled with olive oil. It's the perfect appetizer, side dish, or light lunch. This easy Caprese Salad recipe requires minimal effort but delivers maximum taste. Great for picnics, parties, or just because you deserve a delicious treat. Get ready to experience the magic of simple ingredients done right. Let's make some Caprese Salad!Calories: 150 | Protein: 6g | Fat: 10g | Carbs: 6g
Ingredients
- 4 oz baby arugula or fresh basil leaves
- 1 pint cherry tomatoes halved
- 8 oz ciliegine or bocconcini mozzarella balls
- Drizzle of olive oil
- Drizzle of balsamic glaze
- A pinch of flaky salt
Instructions
- Arrange the base – Spread the arugula (or basil) on a serving platter in a circular “wreath” shape.
- Add the stars of the dish – Scatter the halved cherry tomatoes and mozzarella balls evenly on top.
- Drizzle and season – Lightly drizzle olive oil and balsamic glaze over everything.
- Final touch – Sprinkle with flaky salt to bring out all the flavors.
- Serve immediately and enjoy!
Notes
- Don’t overdo the dressing – A little olive oil and balsamic glaze go a long way. Too much can make the salad soggy.
- Use the freshest ingredients – This dish is all about simplicity, so fresh tomatoes, good-quality mozzarella, and fragrant greens make all the difference.
- Slice the tomatoes evenly – This helps with presentation and ensures every bite is balanced.