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Biscoff Crumpet Bake7

Biscoff Crumpet Bake Recipe

Dmitri Magi
This Biscoff Crumpet Bake is pure indulgence! Warm, buttery crumpets layered with creamy Biscoff spread and baked to golden perfection. It's the ultimate comfort dessert or breakfast treat. Easy to make and impossible to resist! Let's get baking!
Calories: 300 | Protein: 8g | Carbs: 35g | Fat: 10g
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 1
Calories 300 kcal

Equipment

  • Small mixing bowl
  • Baking dish (single-serve size)
  • Whisk or fork
  • Oven

Ingredients
  

  • 2 crumpets
  • 1 egg
  • 50 ml milk any kind works!
  • Pinch of cinnamon
  • 1 tsp maple syrup
  • 1 tsp Biscoff spread
  • 1 square of Biscoff chocolate for topping

Instructions
 

  • Prepare the Crumpets
    Cut the crumpets into bite-sized pieces and set aside.
  • Make the Egg Mixture
    In a small bowl, whisk together the egg, milk, cinnamon, and maple syrup until well combined.
  • Soak the Crumpets
    Add the crumpet pieces to the egg mixture and stir gently to ensure they’re evenly coated. Let them soak for a minute.
  • Layer the Bake
    Grease or line a small baking dish. Add half of the soaked crumpet mixture.
    Place 1 tsp of Biscoff spread in the center of the dish.
    Add the remaining crumpet mixture on top, spreading it out evenly.
  • Bake
    Preheat your oven to 180°C (350°F).
    Bake the crumpet mixture for 15–20 minutes, or until golden and set.
  • Add the Chocolate
    Once out of the oven, top the bake with a square of Biscoff chocolate. Let it melt slightly before serving.

Notes

  • Soaking the Crumpets: Don’t oversoak, or the crumpets can become too mushy. A quick mix in the egg batter is enough.
  • Baking Time: Keep an eye on the bake during the last few minutes to ensure it doesn’t overcook and dry out.