Biscoff Banoffee Overnight Weetabix
Try my Biscoff Banoffee Overnight Weetabix! Creamy and sweet with banana and Biscoff flavors, it’s easy to prepare the night before for a delicious morning treat. Let’s get started!Calories: 300 | Protein: 20g | Carbs: 40g | Fat: 8g
Equipment
- Bowl or Tupperware with a lid
- Spoon or fork (for mashing)
- Small knife (for slicing banana)
Ingredients
- 2 Weetabix biscuits
- 75 ml milk
- 1 pot of protein yogurt I use Lindahls
- 40 g banana sliced
- 1 tsp melted Biscoff spread
- 1 Biscoff biscuit crumbled
Instructions
- Step 1: Mash the Base. Add the Weetabix, milk, and protein yogurt to a bowl or Tupperware. Mash everything together with a spoon until it’s fully combined and smooth.
- Step 2: Add the Banana. Slice the banana into thin pieces and layer them on top of the mashed Weetabix mixture.
- Step 3: Top with Yogurt. Mix your protein yogurt with a few drops of vanilla essence if you like. Spread the yogurt evenly over the banana layer.
- Step 4: Drizzle and Finish. Drizzle the melted Biscoff spread over the top and crumble a Biscoff biscuit for an extra crunch.
- Step 5: Chill Overnight. Cover the bowl or Tupperware with a lid and leave it in the fridge overnight. In the morning, grab your ready-made breakfast and enjoy!
Notes
- Use Cold Milk: Make sure the milk is cold to help the mixture set properly overnight.
- Don’t Skip the Cover: Covering the bowl keeps it fresh and prevents any fridge smells from getting into your Weetabix.
- Melt the Biscoff Gently: Heat the Biscoff spread for a few seconds in the microwave or over low heat—don’t let it burn!