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bbq chicken pasta4

BBQ Chicken Pasta

Dmitri Magi
Love BBQ flavors and comforting pasta? Try my BBQ Chicken Pasta! Hearty, smoky, and cheesy, it features tender chicken, crispy bacon, and a flavorful sauce—all in one pot for easy cleanup. Plus, it’s versatile enough to turn into a delicious pasta salad the next day. Let’s start cooking!
Calories: 400 | Protein: 35g | Carbs: 40g | Fat: 10g
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Equipment

  • Large skillet or deep pan with a lid
  • Cutting board and knife
  • Wooden spoon for stirring
  • Measuring spoons and cup
  • Grater (for cheese)

Ingredients
  

  • 1 diced red onion
  • 1 diced pepper
  • 3 crushed garlic cloves
  • 400 g diced chicken breast
  • 3 bacon medallions
  • 2 tbsp tomato puree
  • 1 tsp smoked paprika
  • 1 tsp garlic granules
  • 1 tsp onion granules
  • 1 tbsp BBQ seasoning
  • 2-3 tbsp BBQ sauce
  • 300 g dried pasta
  • 500 ml chicken stock
  • 80 g reduced-fat grated cheese
  • For garnish: Spring onions and extra cooked bacon
  • For serving: Steamed broccoli

Instructions
 

  • Step 1: Sauté the Veggies. Heat a large skillet or deep pan over medium heat and add a splash of oil or cooking spray. Add the diced onion and pepper, frying for a few minutes until softened. Add the crushed garlic and cook for 30 seconds.
  • Step 2: Cook the Chicken and Bacon. Add the diced chicken and chopped bacon medallions to the pan. Cook until the chicken gets some color on all sides.
  • Step 3: Build the Sauce. Stir in the tomato puree, smoked paprika, garlic granules, onion granules, BBQ seasoning, and BBQ sauce. Mix everything well and cook for a minute to bring out the flavors.
  • Step 4: Add Pasta and Stock. Pour in the dried pasta and 500ml of chicken stock. Stir well, bring to a boil, then reduce the heat to a simmer. Cover the pan with a lid and cook for 10-15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
  • Step 5: Add the Cheese. Sprinkle the grated cheese evenly over the top of the pasta. Cover the pan again and let the cheese melt for 2-3 minutes.
  • Step 6: Garnish and Serve. Top with chopped spring onions and extra bacon if you like. Serve hot with a side of steamed broccoli.

Notes

  • Don’t Burn the Garlic: Add garlic only after the onions and peppers have softened to avoid burning it.
  • Stir the Pasta: Stir occasionally while it cooks to prevent the pasta from sticking to the bottom of the pan.
  • Adjust the Liquid: If the pasta looks too dry while cooking, add a splash more stock or water.