Banana Chocolate Chip Pancakes
Morning magic! These Banana Chocolate Chip Pancakes are a breakfast dream. Fluffy pancakes loaded with sweet bananas and melty chocolate chips—it's a delicious way to start your day. Easy to make and always a crowd-pleaser, these pancakes are a weekend favorite. Let's get flipping!Calories: 430 | Protein: 28g | Carbs: 35g | Fat: 12g
Equipment
- Blender or food processor
- Non-stick frying pan
- Spatula
- Measuring cups or kitchen scale
- Bowl (optional, for mixing toppings)
Ingredients
- For the Pancakes:
- 40 g oats
- 20 g protein powder vanilla flavor works best
- 1 egg
- 60 g banana
- 1/2 tsp baking powder
- Splash of milk
- Optional Toppings:
- 15 g dark chocolate chips
- Drizzle of honey
Instructions
- Blend the Batter.Add the oats, protein powder, egg, banana, baking powder, and a splash of milk to a blender. Blitz until the mixture is smooth and well-combined.
- Heat the Pan.Place a non-stick frying pan over medium heat and spray lightly with oil.
- Cook the Pancakes.Pour small spoonfuls of the batter into the hot pan. Sprinkle a few dark chocolate chips on top of each pancake. Cook until bubbles start to form on the surface, then flip and cook the other side for about 1-2 minutes until golden.
- Repeat.Repeat the process with the remaining batter, spraying the pan lightly with oil between batches if needed.
- Serve or Store.Serve immediately with a drizzle of honey or your favorite toppings. If meal-prepping, let the pancakes cool, stack them in an airtight container, and store them in the fridge for up to 3 days.
Notes
- Don’t Overheat the Pan: Medium heat ensures the pancakes cook evenly without burning.
- Consistency Matters: If the batter seems too thick, add a splash more milk for easier pouring.
- Flip Gently: Use a spatula to flip the pancakes carefully to keep them intact.