Avocado Toast with Egg
Want a breakfast that's healthy, easy, and totally Instagram-worthy? Avocado Toast with Egg is your new go-to! Creamy avocado, a perfectly cooked egg, and your favorite toppings all piled on crispy toast – it's breakfast perfection. This Avocado Toast recipe is so simple, you can whip it up in minutes. Perfect for a quick weekday breakfast or a lazy weekend brunch. Get ready to fuel your day with this delicious and nutritious meal. Let's make some Avocado Toast!Calories: 600 | Fat: 50g | Carbohydrates: 27g | Protein: 16g
Ingredients
- 12 eggs
- 2 ripe avocados
- 2 –4 celery sticks finely chopped or grated
- ½ tablespoon curry powder
- 1 cup mayonnaise
- A pinch of salt
- Sourdough bread 6 slices or more, depending on how many you want
- Olive oil for drizzling
- Spicy everything but bagel seasoning to sprinkle on top
- A handful of rocket leaves arugula
Instructions
- Boil the Eggs
- Place 12 eggs in a pot of water and bring them to a boil.
- Let them cook for about 10 minutes.
- Carefully drain the hot water and run cold water over the eggs to cool them.
- Peel the eggs once they’re cool enough to touch.
- Mash Eggs and Avocados
- Put the peeled eggs into a large bowl.
- Add 2 ripe avocados (make sure they’re soft).
- Use a fork or potato masher to mash them together until you get a chunky paste.
- Mix in the Tasty Stuff
- Stir in the finely chopped celery.
- Sprinkle in the curry powder.
- Add the mayonnaise and a pinch of salt.
- Mix everything well so all the flavors come together.
- Toast the Bread
- Toast your slices of sourdough bread to your desired crispiness.
- You can use a toaster or lightly pan-toast them on the stove.
- Assemble the Toast
- Spread the egg and avocado mixture onto each slice of toast.
- Drizzle a little olive oil on top for extra richness.
- Sprinkle some spicy everything but bagel seasoning.
- Top with a handful of rocket leaves (arugula) for a fresh, peppery taste.
Notes
- Boiling the Eggs: Make sure not to overcook them. If the eggs boil too long, the yolks can turn slightly greenish. They’ll still be edible, but less pretty.
- Mashing the Avocado: Be careful if your avocados are too hard; they’re not ripe yet and might be tough to mash. Wait until they have a slight give when gently pressed.
- Bread Toasting: Keep an eye on your toast so it doesn’t burn. It can go from lightly golden to too crispy very quickly.
- Seasoning: Start with a little curry powder and salt, then taste. It’s easy to add more, but hard to take it away once mixed!