Sometimes, you just need a comforting, homemade Fakeaway that feels like a treat! These Honey BBQ Chicken Bites are perfect for those nights. Crispy, flavorful chicken coated in sticky-sweet BBQ glaze pairs wonderfully with golden air-fried chips and fresh sides. It’s an easy recipe that tastes as good as your favorite takeout but is made right in your kitchen. Let’s get started!
Honey BBQ Chicken Bites
Equipment
- Air fryer or oven
- Baking tray
- Mixing bowl
- Whisk
- Knife and cutting board
- Small saucepan
Ingredients
- For the Chicken:
- 275 g chicken breast diced into bite-size pieces
- 1 egg whisked
- 40 g breadcrumbs
- For the Honey BBQ Sauce:
- 15 g honey
- 4 tbsp BBQ sauce
- 1 tbsp water
- 1 tbsp tomato purée
- For the Chips:
- 400 g potatoes cut into even-sized chips
- Spray oil
- Salt to taste
- Optional: Corn on the cob salad, or rice for serving
Instructions
- Step 1: Prep the Chips.
- Cut the potatoes into even-sized chips. Toss them with salt and spray oil, then place them in the air fryer basket. Cook at 180°C (350°F) for 25 minutes, shaking halfway through.
- Step 2: Coat and Cook the Chicken.
- Dice the chicken breast into bite-size pieces. Dip each piece into the whisked egg, ensuring it’s evenly coated, then roll it in the breadcrumbs. Place the coated chicken on a baking tray and spray with low-calorie oil. Bake in the oven at 180°C (350°F) for 15-20 minutes, or use the air fryer for a crispy finish.
- Step 3: Make the Honey BBQ Sauce.
- In a small saucepan, mix together the honey, BBQ sauce, water, and tomato purée. Warm it gently on the hob until it’s heated through and slightly thickened.
- Step 4: Combine the Chicken and Sauce.
- Once the chicken is cooked, toss the pieces in the warm honey BBQ sauce, ensuring every bite is coated.
- Step 5: Serve.
- Plate the chicken bites with your crispy chips, and serve alongside corn on the cob, a fresh salad, or even rice for a filling meal.
Notes
- Even Chicken Pieces: Dice the chicken evenly to ensure it cooks at the same rate.
- Shake the Chips: Shaking the air fryer basket halfway through prevents the chips from sticking and ensures even crispiness.
- Don’t Burn the Sauce: Warm the sauce gently on low heat to avoid caramelizing the honey too much.
Serving Suggestions
- Add the chicken bites to wraps with lettuce and coleslaw for a quick lunch option.
- Pair with steamed broccoli or roasted vegetables for a balanced meal.
- Serve with a dollop of sour cream or ranch dressing for dipping.
Fun Fact
Did you know BBQ sauce has been around since the 17th century? Created as a way to preserve meat and enhance its flavor, it’s now a staple in kitchens around the world.
Conclusion
These Honey BBQ Chicken Bites are a simple, delicious way to enjoy a Fakeaway night at home. Crispy on the outside, tender on the inside, and coated in a sweet and smoky sauce, they’re perfect with chips or as part of a wrap. This recipe is easy to customize and sure to become a favorite. Try it out and let me know how you serve yours. Happy cooking! 🐔🍟✨