This Crispy Honey Soy Chicken with noodles is a game-changer for weeknight dinners! The combination of crispy chicken coated in a sticky, sweet, and savory sauce paired with flavorful noodles is simply irresistible. The best part? It’s easy to make and feels like a restaurant-quality dish you can enjoy at home. Trust me, this sauce is so good, that you’ll want to pour it on everything!
Method
Prepare the Honey Soy Sauce
To start, you’ll want to make the honey soy sauce. Combine the honey, soy sauce, rice vinegar, sesame oil, garlic, chili flakes, and sesame seeds in a small saucepan. Place the saucepan over medium heat and warm the mixture, stirring occasionally to ensure the ingredients meld together. As the sauce heats, it will thicken slightly. Keep an eye on it to avoid overcooking, as you want a smooth, sticky consistency. Once thickened, remove the saucepan from the heat and set the sauce aside. Be sure to reserve a small amount of the sauce to drizzle over the finished dish when serving.
Make the Crispy Chicken
For the crispy chicken, start by seasoning the chicken breast strips with salt and pepper. Then, coat them evenly with cornflour, making sure each piece is fully covered. In a separate bowl, whisk an egg and dip the floured chicken pieces into it, ensuring they are well-coated. Afterward, roll the chicken in crushed cornflakes, pressing gently to ensure the cornflakes stick. If you’re using an air fryer, preheat it to 180°C (350°F) and cook the chicken for 12-15 minutes, turning halfway through, until the chicken is golden brown and crispy. If you’re opting to bake the chicken in the oven, set the temperature to 200°C (400°F) and bake the chicken for about 20 minutes. The result will be perfectly crispy chicken strips ready for the next step.
Coat the Chicken
Once the chicken has finished cooking and is crispy and golden, it’s time to coat it in the delicious honey soy sauce. Carefully toss the hot chicken strips in the prepared sauce, making sure each piece is evenly coated in the sticky, savory glaze. The sauce will cling to the crispy chicken, enhancing the flavor and texture. For an extra touch, reserve some of the sauce to drizzle over the dish once it’s plated.
Cook the Noodles
While the chicken is cooking, you can prepare the noodles. Start by boiling the noodles according to the instructions on the package. Once the noodles are cooked and drained, set them aside. In a wok or frying pan, heat a bit of oil over medium heat and fry the diced onion until it becomes soft and translucent. Next, add the soy sauce and oyster sauce to the pan, stirring well to combine the flavors. Add the cooked noodles to the wok, tossing them in the sauce mixture until they are thoroughly coated and heated through.
Plate and Serve
Finally, it’s time to plate your delicious dish. Place a generous portion of the sauced noodles on each plate and top with the crispy honey soy chicken. Garnish with chopped spring onions and fresh coriander for a burst of color and flavor. For an added touch of sweetness and richness, drizzle the reserved honey soy sauce over the top. Serve immediately, and enjoy!
Crispy Honey Soy Chicken with Noodles
Equipment
- Air fryer or oven
- Mixing bowls
- Wok or frying pan
- Small saucepan
- Tongs
Ingredients
- For the Honey Soy Sauce:
- 5 tbsp honey
- 4 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 2 crushed garlic cloves
- Pinch of chili flakes
- Pinch of sesame seeds
- 1 tsp cornflour mixed with 2 tsp water
- For the Chicken:
- 350 g chicken breast strips
- 60 g cornflakes crushed
- 1 whisked egg
- Salt and pepper
- Handful of spring onions for garnish
- Chopped coriander for garnish
- For the Noodles:
- 2 nests of dried noodles
- 1 diced onion
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
Instructions
- Prepare the Honey Soy Sauce.Mix all the sauce ingredients together in a small saucepan. Warm the mixture over medium heat until it thickens slightly. Stir occasionally and set aside, saving a bit of sauce for drizzling later.
- Make the Crispy Chicken.Season the chicken strips with salt and pepper, then toss them in cornflour until evenly coated.Dip each piece in whisked egg, followed by the crushed cornflakes.Cook in an air fryer at 180°C (350°F) for 12-15 minutes, turning halfway through, until golden and crispy. Alternatively, bake in the oven at 200°C (400°F) for 20 minutes.
- Coat the Chicken.Once the chicken is cooked, toss it in the honey soy sauce until evenly coated. Save some sauce for extra drizzling when serving!
- Cook the Noodles.Boil the noodles according to the packet instructions.In a wok, fry the diced onion until soft, then add soy sauce and oyster sauce.Toss the cooked noodles into the wok and mix well.
- Plate and Serve.Serve the crispy honey soy chicken over the noodles. Garnish with chopped spring onions, coriander, and an extra drizzle of the sauce.
Notes
- Chicken Coating: Make sure the chicken strips are dry before coating to ensure the cornflakes stick well.
- Sauce Consistency: Don’t let the sauce boil for too long, as it can become too thick.
- Even Cooking: Avoid overcrowding the air fryer for crispy results.
Serving Suggestions
- Pair with a side of steamed broccoli or green beans for added freshness.
- Sprinkle extra sesame seeds for a nutty crunch.
- Add a wedge of lime for a citrusy zing.
Fun Fact
Did you know that the sticky glaze in this dish is inspired by Asian street food? Vendors use similar sauces to create bold, sweet-savory flavors that are absolutely addictive!
Conclusion
This Crispy Honey Soy Chicken with Noodles is comfort food with a twist! It’s packed with flavor, easy to make, and perfect for impressing family or friends. Whether it’s a cozy dinner or a special treat, this dish delivers every time. Give it a try and let me know how you like it! 🌟🍜🍗