If you’re looking for a fresh, flavorful, and satisfying dinner, these Chimichurri Steak Tacos are the perfect choice! The combination of juicy steak, zesty chimichurri, creamy avocado, and a sprinkle of feta makes every bite unforgettable. They’re ideal for warmer weather or when you want something a little special without too much effort. Let’s dive into this delicious recipe!
Method
Make the Chimichurri
Start by preparing the vibrant and zesty chimichurri sauce that will elevate your steak tacos. In a mixing bowl, combine 2 tablespoons of red wine vinegar with 4 tablespoons of olive oil. Add 1 diced shallot, a generous handful of chopped parsley, and a handful of chopped coriander. Incorporate 2 crushed or minced garlic cloves and 1 diced red chili to infuse the sauce with heat and depth. Sprinkle in 2 teaspoons of oregano, and season with salt and pepper to taste. Stir all the ingredients thoroughly until well combined, allowing the flavors to meld together. Let the chimichurri sit for a few minutes to enhance its bold, fresh taste, making it the perfect topping for your juicy steak.
Prepare the Steak
Next, focus on cooking the steak to tender perfection. Begin by seasoning your choice of steaks—sirloin, ribeye, or flank work exceptionally well—with 1 tablespoon of steak seasoning. Heat a frying pan or grill pan over medium-high heat, ensuring it’s adequately hot before adding the steaks. Place the seasoned steaks in the pan and cook for approximately 3 to 3.5 minutes on each side for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness. Once cooked to your liking, remove the steaks from the heat and allow them to rest for about 5 minutes. This resting period helps the juices redistribute throughout the meat, ensuring each slice remains juicy and flavorful. After resting, slice the steaks thinly against the grain to enhance tenderness.
Assemble the Tacos
With the chimichurri and steak ready, it’s time to bring everything together to create your delicious Chimichurri Steak Tacos. Begin by warming your tortillas in a pan or microwave until they are soft and pliable. Spread a generous layer of mashed avocado on each tortilla, providing a creamy base that complements the rich flavors of the steak and chimichurri. Layer the sliced steak evenly over the avocado, ensuring each taco has a hearty portion of tender meat. Drizzle a generous amount of chimichurri sauce over the steak, adding a burst of zesty flavor that ties all the ingredients together. Finally, sprinkle crumbled feta cheese on top for a tangy and creamy finish that enhances the overall taste and texture of the tacos.
Serve
Your Chimichurri Steak Tacos are now ready to be enjoyed! Carefully plate the assembled tacos, ensuring each one is beautifully garnished with the vibrant chimichurri and creamy feta. Serve the tacos immediately while the steak is still warm and the flavors are at their peak. For an extra touch of freshness, consider adding a side of Mexican rice or grilled corn on the cob. A fresh cucumber and tomato salad can also provide a light and refreshing contrast to the rich and zesty tacos. To complement the meal, serve with a chilled glass of lemonade or a margarita for a perfect summery vibe. Enjoy your flavorful and satisfying Chimichurri Steak Tacos as a delightful dinner or a special treat for gatherings with friends and family!
Chimichurri Steak Tacos
Equipment
- Mixing bowl (for chimichurri)
- Knife and cutting board
- Frying pan or grill pan
- Tongs or spatula
- Spoon (for spreading avocado)
Ingredients
- For the Steak:
- 2 steaks of your choice sirloin, ribeye, or flank work well
- 1 tbsp steak seasoning
- For the Chimichurri:
- 2 tbsp red wine vinegar
- 4 tbsp olive oil
- 1 shallot diced
- Bunch of parsley chopped
- Bunch of coriander chopped
- 2 garlic cloves crushed or minced
- 1 red chili diced
- 2 tsp oregano
- Salt and pepper to taste
- For the Tacos:
- 4 small tortillas
- 1 mashed avocado
- Crumbled feta to taste
Instructions
- Step 1: Make the Chimichurri. In a bowl, mix the red wine vinegar, olive oil, diced shallot, chopped parsley, chopped coriander, garlic, chili, oregano, salt, and pepper. Stir everything together and set it aside to let the flavors meld.
- Step 2: Prepare the Steak. Season the steaks with your steak seasoning. Heat a frying pan or grill pan over medium-high heat. Cook the steaks for 3-3.5 minutes on each side for medium-rare, or adjust the time to your preferred doneness. Once cooked, let the steaks rest for 5 minutes, then slice them thinly against the grain.
- Step 3: Assemble the Tacos. Warm your tortillas in a pan or microwave. Spread a layer of mashed avocado on each tortilla. Add a few slices of steak, drizzle with chimichurri, and finish with a sprinkle of crumbled feta.
- Step 4: Serve. Plate the tacos and enjoy them with your favorite sides or as they are!
Notes
- Don’t Skip Resting the Steak: Resting the steak for 5 minutes allows the juices to redistribute, keeping it tender and juicy.
- Adjust the Spice: If you’re not a fan of heat, use less chili or remove the seeds for a milder chimichurri.
- Warm the Tortillas Properly: Warming them makes them soft and pliable, which is essential for assembling tacos without breaking.
Serving Suggestions
- Pair these tacos with a side of Mexican rice or grilled corn on the cob.
- Add a fresh cucumber and tomato salad for a light and refreshing side.
- Serve with a cold drink like lemonade or a margarita for a summery vibe.
Fun Fact
Did you know chimichurri originate from Argentina and Uruguay? It’s a traditional sauce used for grilled meats and is made with fresh herbs, vinegar, and oil. Its name is believed to come from “Jimmy’s curry,” named after an Englishman who loved the sauce and adapted it to his taste!
Conclusion
These Chimichurri Steak Tacos are an explosion of flavors, perfect for a quick dinner or a fun gathering with friends. The juicy steak, zesty chimichurri, and creamy avocado make a combination you’ll want to enjoy over and over again. Try this recipe, and let me know how it turns out for you. Happy cooking!