Chicken Gyros Recipe

Who doesn’t love a good chicken gyros recipe? Juicy, flavorful chicken wrapped in warm flatbread with all the delicious fixings—this recipe brings Greek-inspired flavors right into your kitchen! The best part? It’s super easy to make and doesn’t take forever. Plus, I’ve got a little festive twist with some crispy Brussels sprouts, streaky bacon, and stuffing on the side! Let’s get cooking.

Method

Marinate the Chicken

To start, take a mixing bowl and add a few tablespoons of fat-free yogurt. This not only helps keep the chicken tender but also gives it a slightly tangy flavor. Squeeze in the juice of half a lemon, which enhances the flavor and helps break down the chicken fibers for extra tenderness. Now, add a tablespoon of garlic and paprika, followed by a teaspoon of rosemary and oregano. These herbs and spices create that signature gyro taste—earthy, warm, and slightly smoky. Finally, add a pinch of salt and mix everything well. Place the chicken breasts or thighs into the bowl, making sure they are fully coated in the marinade. For the best flavor, let the chicken sit for at least 10 minutes. If you have time, marinate it for longer—30 minutes or even overnight will make the flavors even richer.

Cook the Chicken

Once the chicken has absorbed all those delicious flavors, it’s time to cook. Preheat your grill to a medium-high setting. If you’re using an oven, set it to 400°F (200°C). Place the marinated chicken on the grill or on a lined baking tray if using an oven. Cook for about 20 minutes, flipping it halfway through to ensure both sides get a nice, even char. The yogurt marinade will help keep the chicken moist while also creating a slightly crispy, golden exterior. Once the chicken is cooked through and reaches an internal temperature of 165°F (75°C), remove it from the heat and let it rest for a few minutes. This step is crucial as it allows the juices to redistribute, keeping the chicken succulent when you slice it.

Make the Chips

While the chicken is cooking, you can prepare the chips. Start by washing the potatoes thoroughly—there’s no need to peel them, as the skin adds extra crispiness and flavor. Slice them into thin strips, making sure they are all roughly the same size for even cooking. Transfer the cut potatoes to a bowl and spray them lightly with low-calorie cooking spray or Fry Light. Next, sprinkle roast potato seasoning over them, giving them a deliciously herby and slightly crispy finish. Toss everything together to ensure the chips are evenly coated. Now, place them in the air fryer at 375°F (190°C) and cook for 25 minutes. Be sure to shake the basket halfway through so they crisp up evenly on all sides. If using an oven, spread them on a baking tray and bake at 400°F (200°C) for about 30 minutes, flipping them halfway through for that perfect crunch.

Assemble the Gyros

Now comes the fun part—putting everything together! First, warm up your flatbreads for a few seconds in a dry pan or microwave until they’re soft and pliable. Then, slice the cooked chicken into thin strips and layer them onto the flatbreads. For the festive twist, add a portion of stuffing, a few crispy Brussels sprouts, and strips of streaky bacon. To complete the gyro, drizzle it with a little gravy and a spoonful of cranberry sauce, giving it a perfect balance of savory and sweet. Fold the flatbread over the fillings, wrap it up tightly, and get ready to enjoy an explosion of flavors with every bite!

Serving Suggestions

Serve with a side of extra chips, a Greek salad, or some tzatziki for a refreshing contrast. If you’re feeling fancy, a sprinkle of feta cheese would take this to the next level!

Fun Fact

Gyros originated in Greece and are inspired by the Middle Eastern shawarma and Turkish döner kebab. The word “gyro” actually means “turn” in Greek, referring to how the meat is traditionally cooked on a vertical rotisserie.

Conclusion

This Chicken Gyro recipe is easy, delicious, and perfect for any night of the week. Whether you’re making it for a cozy dinner or adding a festive twist like I did, you’re in for a treat! Try it out and let me know how it turns out. Happy cooking!