One of my favorite meals to whip up is beef broccoli noodles! This dish is not only delicious but also super quick to make, which is perfect for those busy weeknights. The tender beef stir-fried strips combined with crisp broccoli and flavorful noodles make for a satisfying meal. Plus, the homemade sauce adds a savory twist that will leave everyone wanting more!
Method
Prepare the Beef
First, I start by preparing the beef for marinating. I slice the beef stir-fry strips into thin pieces to ensure they cook quickly and evenly. Once sliced, I place them in a mixing bowl and add the cornflour, baking powder, soy sauce, oyster sauce, grated ginger, and crushed garlic. I mix everything together thoroughly so that each piece of beef is well coated in the marinade. This not only flavors the beef but also helps tenderize it. After mixing, I let the beef marinate for about 15 minutes, allowing it to soak up all those delicious flavors.
Make the Sauce
While the beef is marinating, I prepare the sauce. In a separate bowl, I combine the chicken stock, soy sauce, Shaoxing wine, oyster sauce, brown sugar, ketchup, sesame oil, and white pepper. I whisk everything together until the brown sugar is dissolved and the ingredients are well combined. Setting the sauce aside for now allows the flavors to meld together, making it even tastier when added to the stir-fry later.
Cook the Beef
After the beef has marinated, I heat a wok over medium-high heat and add a little oil. Once the oil is hot, I add the marinated beef to the wok, spreading it out in a single layer to ensure it sears properly. I let the beef cook without stirring for about a minute to develop a nice browned crust. Then, I stir-fry it for another 4-5 minutes until it is fully cooked through and no longer pink. Once the beef is browned and tender, I remove it from the wok and set it aside, allowing any excess juices to drain off.
Stir-Fry the Vegetables
In the same wok, I add a bit more oil if necessary, and then toss in the garlic and ginger. I sauté these for about 30 seconds until they are fragrant, taking care not to burn them. After that, I add in the broccoli florets, continuing to stir-fry for another 2-3 minutes until the broccoli is bright green and tender-crisp. The quick cooking helps maintain the vegetable’s crunch while infusing it with the garlic and ginger flavors.
Combine Sauce and Noodles
Once the broccoli is cooked, I pour the sauce I prepared earlier into the wok, bringing it to a gentle simmer. I then add the cooked noodles (prepared according to the package instructions) and toss everything together to coat the noodles and vegetables in the flavorful sauce. If the mixture seems too thick, I can add a splash of reserved pasta water to loosen it up and create a nice, cohesive sauce.
Add the Beef
Finally, I return the cooked beef to the wok, stirring everything together until the beef is evenly distributed and heated through. I let the stir-fry cook for an additional minute, allowing all the flavors to meld beautifully. The result is a colorful and hearty dish filled with tender beef, crisp broccoli, and flavorful noodles.
Beef Broccoli Noodles
Equipment
- Wok or large frying pan
- Mixing bowl
- Wooden spoon or spatula
- Measuring spoons
- Knife and cutting board
Ingredients
- For the Beef:
- 300 g beef stir fry strips
- 20 g cornflour
- 1 teaspoon baking powder
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- A pinch of ginger grated or powdered
- Crushed garlic to taste
- For the Sauce:
- 300 ml chicken stock
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon ketchup
- 1 tablespoon sesame oil
- 1 teaspoon white pepper
- For the Stir Fry:
- Garlic and ginger fresh or powdered
- 1 teaspoon Shaoxing wine
- 1 teaspoon cornflour mixed with 2 teaspoons water
- Noodles your choice, cooked according to package instructions
Instructions
- First, I slice the beef into thin strips and place them in a mixing bowl. I add the cornflour, baking powder, soy sauce, oyster sauce, ginger, and crushed garlic. I mix everything together and let it marinate for about 15 minutes to soak up all the flavors.
- While the beef is marinating, I prepare the sauce. In a separate bowl, I combine the chicken stock, soy sauce, Shaoxing wine, oyster sauce, brown sugar, ketchup, sesame oil, and white pepper. I stir everything together and set it aside.
- Next, I heat a wok with a bit of spray oil over medium-high heat. I add the marinated beef, spreading it out so it cooks evenly. I let it sear for a minute before stirring to cook the other sides. Once the beef is nicely browned and cooked through, I remove it from the wok and set it aside.
- In the same wok, I add more spray oil if needed, then toss in fresh garlic and ginger. I cook them for a minute until fragrant, then add the broccoli and cook for another minute or two. Next, I pour in the sauce I made earlier and bring it to a boil to cook the broccoli until it’s bright green and tender.
- Once the broccoli is cooked, I add the cornflour mixed with water to thicken the sauce. When the sauce reaches the desired thickness, I return the beef to the pan and add the cooked noodles. I stir everything together until it’s well combined and heated through.
Notes
Serving Suggestions
I love serving these beef broccoli noodles hot from the wok! You can garnish them with sliced spring onions or sesame seeds for a little extra flair. This dish pairs wonderfully with a side of steamed rice or some crispy prawn crackers!
Fun Fact
Did you know that broccoli is not just a healthy vegetable but also a member of the cabbage family? It’s loaded with vitamins and minerals that are great for your body!
Conclusion
Beef broccoli noodles are a quick and delicious meal that brings together wonderful flavors and textures. It’s a fun and satisfying dish that can easily become a family favorite. I hope you give this recipe a try and enjoy every bite!