Who doesn’t love a cozy and indulgent breakfast to kick off the weekend? My Biscoff Crumpet Bake is the perfect sweet treat that combines the fluffiness of crumpets, the richness of Biscoff, and a hint of chocolate. It’s super simple, satisfying, and ideal for a relaxed morning. Let’s dive in!
Method
Prepare the Crumpets
Start by cutting the crumpets into bite-sized pieces. These little pieces will absorb the egg mixture and form the foundation for your bake, ensuring each bite is filled with fluffy crumpet goodness. Set the crumpet pieces aside for now.
Make the Egg Mixture
Next, grab a small bowl and whisk together the egg, milk, cinnamon, and maple syrup. Whisk until all the ingredients are well combined and the mixture is smooth. The cinnamon will add a hint of warmth, and the maple syrup will provide just a touch of sweetness to complement the Biscoff flavor.
Soak the Crumpets
Now, gently add the crumpet pieces into the egg mixture. Stir them carefully to ensure that each piece is evenly coated with the mixture. It’s important not to soak the crumpets for too long, as they might become overly soggy. Let the crumpets sit in the egg mixture for about a minute to ensure they soak up enough of the flavors.
Layer the Bake
Prepare your small baking dish by greasing or lining it with parchment paper. Begin by layering half of the soaked crumpet mixture into the dish. Spread it out evenly to ensure a nice base. In the center of the dish, place 1 teaspoon of Biscoff spread—this will melt during baking and create a gooey, sweet center. Once the Biscoff spread is in place, add the remaining crumpet mixture on top, making sure to spread it evenly so that the bake cooks uniformly.
Bake
Preheat your oven to 180°C (350°F). Once the oven is ready, place the baking dish inside and bake for 15 to 20 minutes. Keep a close eye on it, and look for the crumpet bake to become golden and firm in the center. The edges should also start to crisp up, making it a perfect combination of soft inside and crispy outside.
Add the Chocolate
When the bake is finished, remove it from the oven and immediately top it with a square of Biscoff chocolate. Let the heat from the bake melt the chocolate slightly. This step adds a rich, creamy layer of chocolate that enhances the already delightful Biscoff flavor. Once the chocolate has melted, it’s time to serve!
Biscoff Crumpet Bake Recipe
Equipment
- Small mixing bowl
- Baking dish (single-serve size)
- Whisk or fork
- Oven
Ingredients
- 2 crumpets
- 1 egg
- 50 ml milk any kind works!
- Pinch of cinnamon
- 1 tsp maple syrup
- 1 tsp Biscoff spread
- 1 square of Biscoff chocolate for topping
Instructions
- Prepare the CrumpetsCut the crumpets into bite-sized pieces and set aside.
- Make the Egg MixtureIn a small bowl, whisk together the egg, milk, cinnamon, and maple syrup until well combined.
- Soak the CrumpetsAdd the crumpet pieces to the egg mixture and stir gently to ensure they’re evenly coated. Let them soak for a minute.
- Layer the BakeGrease or line a small baking dish. Add half of the soaked crumpet mixture.Place 1 tsp of Biscoff spread in the center of the dish.Add the remaining crumpet mixture on top, spreading it out evenly.
- BakePreheat your oven to 180°C (350°F).Bake the crumpet mixture for 15–20 minutes, or until golden and set.
- Add the ChocolateOnce out of the oven, top the bake with a square of Biscoff chocolate. Let it melt slightly before serving.
Notes
- Soaking the Crumpets: Don’t oversoak, or the crumpets can become too mushy. A quick mix in the egg batter is enough.
- Baking Time: Keep an eye on the bake during the last few minutes to ensure it doesn’t overcook and dry out.
Serving Suggestions
- Serve warm with a drizzle of extra maple syrup or a dollop of whipped cream.
- Add fresh fruit like strawberries or bananas on the side for a refreshing balance.
- Sprinkle with crushed Biscoff biscuits for added crunch!
Fun Fact
Did you know Biscoff is short for “biscuit” and “coffee”? It was originally made to pair perfectly with a cup of coffee. This crumpet bake takes that delicious flavor to a whole new level!
Conclusion
This Biscoff Crumpet Bake is a quick and delightful breakfast option that’s perfect for lazy weekends. With its warm, gooey center and crispy edges, it’s a little indulgence to start your day off right. Try it out and let me know your favorite topping combinations! 🥞🍫✨