Beef Fried Rice is the ultimate one-pan wonder! It’s quick, easy, and packed with bold flavors, making it perfect for busy weeknights or even as a meal-prep option. This recipe combines tender beef, fluffy rice, and colorful veggies, all tossed in a deliciously savory sauce. It’s satisfying, versatile, and sure to become a go-to dish in your kitchen.
Method
Preparing the Beef (Marinating):
Begin by gathering your beef mince, soy sauce, minced garlic, ground ginger, and white pepper. In a mixing bowl, combine the beef mince with the soy sauce, minced garlic, ground ginger, and white pepper. Use your hands or a spoon to thoroughly mix the ingredients, ensuring the beef is evenly coated with the marinade. Set the marinated beef aside to marinate while you prepare the other ingredients. This allows the flavors to penetrate the beef, enhancing its taste. The longer you marinate, the more flavorful the beef will be, but even a short marinating period will make a difference.
Cooking the Beef and Eggs:
Heat a large frying pan or wok over medium-high heat. Add a splash of oil (vegetable oil or sesame oil) to the pan. Add the marinated beef to the hot pan. Cook the beef, breaking it up with a spatula or spoon, until it is browned and crispy. This process should take several minutes. Once cooked, remove the beef from the pan and set it aside in the same pan, pour the whisked eggs. Scramble the eggs gently, using a spatula to break them into small pieces. Cook until the eggs are set. Once the eggs are cooked, push them to one side of the pan or remove them from the pan and set them aside.
Cooking the Vegetables and Rice:
Add the diced onion and frozen peas to the pan. Stir-fry the vegetables until the onion is softened and translucent, and the peas are heated through. Add the cooked rice to the pan. It’s best to use cooked rice that has been refrigerated, as this helps to prevent it from becoming mushy. Break up any clumps of rice with a spatula or spoon. Add soy sauce and sesame oil to the rice mixture. Stir everything together, ensuring the rice is evenly coated with the sauces. Cook the rice for 2-3 minutes, allowing it to soak up the flavors of the sauces and vegetables.
Combining and Serving:
Return the cooked beef and scrambled eggs to the pan. Mix everything thoroughly, ensuring all the ingredients are evenly distributed. If you desire a bit of heat, sprinkle chili flakes over the fried rice and mix them in. Divide the Chilli Beef Fried Rice into bowls. Garnish each bowl with chopped spring onions and sesame seeds.
Chilli Beef Fried Rice
Equipment
- Large frying pan or wok
- Spatula
- Knife and cutting board
- Mixing bowl
Ingredients
- For the Beef:
- 250 g lean beef mince
- 1 tbsp soy sauce
- 2 crushed garlic cloves
- 1/2 tsp ground ginger
- 1/4 tsp white pepper
- For the Fried Rice:
- 240 g cooked rice day-old rice works best
- 2 eggs whisked
- 1 diced onion
- 100 g frozen peas
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 tsp chili flakes optional
- Optional Garnish:
- Spring onions sliced
- Sesame seeds
Instructions
- Prepare the Beef.In a bowl, mix the beef mince with soy sauce, garlic, ground ginger, and white pepper. Set aside to marinate while you prepare the other ingredients.
- Cook the Beef.Heat a frying pan or wok over medium-high heat with a splash of oil. Add the marinated beef and cook until browned and crispy. Remove the beef from the pan and set aside.
- Scramble the Eggs.In the same pan, pour the whisked eggs and scramble them gently. Once cooked, push the eggs to one side of the pan.
- Cook the Veggies.Add the diced onion and frozen peas to the pan. Stir-fry until the onion is softened and the peas are heated through.
- Add the Rice.Add the cooked rice to the pan along with the soy sauce and sesame oil. Stir everything together, breaking up any clumps of rice. Cook for 2-3 minutes, letting the rice soak up the flavors.
- Combine and Serve.Return the cooked beef to the pan and mix it in with the rice. Sprinkle with chili flakes for a bit of heat if desired. Divide the fried rice into bowls and garnish with spring onions and sesame seeds.
Notes
- Use Day-Old Rice: Fresh rice can get mushy; chilled rice works best for fried rice recipes.
- High Heat is Key: Cook on high heat to give the rice a slightly crispy texture.
- Stir Often: Keep stirring to avoid burning the rice or sticking to the pan.
Serving Suggestions
- Pair with a side of steamed broccoli or stir-fried green beans.
- Serve with a bowl of hot and sour soup for a complete meal.
- Add a drizzle of sriracha or chili oil for an extra kick of heat.
Fun Fact
Did you know fried rice is one of the oldest comfort foods in Asian cuisine? It originated in China as a way to use up leftover rice and has since become a global favorite with countless variations.
Conclusion
This Beef Fried Rice is a simple yet flavorful dish that’s perfect for any time of day. It’s a great way to use up leftovers while creating a satisfying, protein-packed meal. Try this recipe for dinner or meal prep, and let me know how you customize it. Enjoy your delicious Fakeaway! 🐂🍚✨