Pancake Day is the perfect excuse to whip up something fun and creative, and these Taco Pancakes are just that! Inspired by TikTok trends, these pancake tacos are not only cute but also delicious. They’re soft, fluffy, and perfect for holding all your favorite sweet toppings like strawberries, chocolate chips, or even cookies. These are super easy to make and a great way to bring excitement to your Pancake Day (or any day, really)!
Method
Make the Batter
Begin by preparing the pancake batter. In a large mixing bowl, combine the self-raising flour, baking powder, and sweetener. Mix these dry ingredients thoroughly to ensure even distribution. Gradually add the eggs, one at a time, into the dry mixture. Slowly pour in the skimmed milk, whisking continuously to create a smooth, lump-free batter. If you prefer, an electric mixer can make this step quicker and ensure a perfectly blended batter. Aim for a thick yet pourable consistency—adjust with a splash of milk if the batter feels too thick.
Cook the Pancakes
Heat a non-stick frying pan over medium heat and lightly coat it with low-calorie cooking spray to prevent sticking. Using a ladle, scoop a small amount of batter and gently pour it into the center of the pan. Swirl the pan slightly to form a round pancake about 4–5 inches in diameter. Allow the pancake to cook undisturbed for 1–2 minutes. You’ll notice small bubbles forming on the surface—this is your cue to flip the pancake. Carefully slide a spatula under the pancake and flip it over. Cook the other side for about 1 minute until golden and cooked through. Repeat the process with the remaining batter, ensuring you re-coat the pan with cooking spray as needed.
Keep Pancakes Warm (Optional)
To keep your pancakes warm and maintain their soft texture, consider using a second frying pan set to very low heat. Stack the cooked pancakes in this pan, adding each new pancake to the bottom of the stack. This prevents overcooking and keeps them warm until all the pancakes are ready to serve.
Assemble the Taco Pancakes
Now comes the fun part—assembling your taco pancakes! Once the pancakes are cooked, fold each one gently into a taco shape. Fill the “taco” with your favorite toppings. For a sweet version, you can add sliced strawberries, crumbled Biscoff biscuits, mini Oreo cookies, and chocolate chips. Feel free to get creative with syrups, whipped cream, or any other sweet treats you enjoy. If you prefer a savory twist, try scrambled eggs, crispy bacon, or avocado for a delicious breakfast option.
By following these steps, you’ll create perfectly cooked, fluffy pancakes that are ready to be transformed into delightful taco-style treats!
Taco Pancakes
Equipment
- Large mixing bowl
- Whisk or electric mixer
- Ladle
- Frying pan (non-stick is best)
- Spatula
- Small second frying pan (optional, for keeping pancakes warm)
Ingredients
- For the Pancakes:
- 200 g self-raising flour
- 3 eggs
- 1 tsp baking powder
- 1 tsp sweetener or sugar, if you prefer
- 200 ml skimmed milk
- For Toppings:
- Strawberries sliced
- Biscoff biscuits crumbled
- Mini Oreo cookies
- Chocolate chips
- Optional: Syrups whipped cream, or anything you love!
Instructions
- Step 1: Make the Batter.
- In a large bowl, mix the self-raising flour, baking powder, and sweetener. Gradually whisk in the eggs and skimmed milk until the batter is smooth and lump-free.
- Step 2: Cook the Pancakes.
- Heat a frying pan over medium heat and spray it with low-calorie cooking spray. Pour a ladleful of batter into the pan and swirl it gently to form a small circle. Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another minute.
- Step 3: Keep Pancakes Warm (Optional).
- To keep your pancakes warm while cooking the rest, use a second frying pan on very low heat. Stack the cooked pancakes, placing the newest one at the bottom to avoid overcooking.
- Step 4: Assemble the Taco Pancakes.
- Fold each pancake into a taco shape and fill it with your favorite toppings. I love using sliced strawberries, crumbled Biscoff biscuits, mini Oreo cookies, and chocolate chips, but the options are endless!
Notes
- Mix Batter Until Smooth: Avoid overmixing, as this can make the pancakes dense.
- Watch the Heat: Keep the pan at medium heat to avoid burning the pancakes.
- Flip with Care: Flip the pancakes gently to keep them intact and fluffy.
Serving Suggestions
- Pair with a hot cup of coffee or tea for a cozy treat.
- Add a dollop of whipped cream or a drizzle of honey for extra sweetness.
- Try savory fillings like scrambled eggs, bacon, or avocado for a breakfast twist.
Fun Fact
Did you know pancakes date back to ancient Greece? They called them “genius” and served them with honey and nuts—proof that pancakes have always been a favorite!
Conclusion
These Taco Pancakes are a fun and versatile twist on a classic favorite. Whether you’re celebrating Pancake Day or just want a playful treat, they’re sure to put a smile on your face. With endless topping options, you can customize them however you like. Give this recipe a try, and let me know how creative you get with your toppings. Happy Pancake Day! 🥞🌮✨