Have you ever chopped up yummy things like potatoes and sausage into little pieces and cooked them all together in a pan? That’s kind of what a hash is! Today, we’re talking about a Chicken Sausage Hash. Imagine taking tasty chicken sausages, the kind you might have for breakfast, and cutting them up with soft potatoes and maybe some other veggies. Then, you cook it all together until it’s warm and smells super good. It’s like a mix-and-match of deliciousness in one dish! Let’s learn how to make this easy and flavorful meal.
Method
Prep the Potatoes
Prepare the potatoes to ensure they cook evenly and achieve a perfect, crispy texture. Start by dicing 120g of potatoes into small, uniform cubes. This uniformity helps the potatoes cook at the same rate, preventing some pieces from being undercooked while others become too crispy. Bring a medium pot of salted water to a boil over high heat. Once boiling, carefully add the diced potatoes and let them cook for about 5 minutes. This initial boiling step softens the potatoes slightly, making it easier to achieve that desired crispy exterior in the air fryer. After boiling, drain the potatoes thoroughly, using a colander to remove all excess water. Return the drained potatoes to the mixing bowl and sprinkle them with 1 teaspoon of onion granules, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Toss the seasoned potatoes to ensure they are evenly coated with the spices, enhancing their flavor and color.
Cook the Potatoes
With the potatoes prepped and seasoned, it’s time to get them crispy. Preheat your air fryer to 180°C (350°F) to ensure it reaches the optimal temperature for cooking. Place the seasoned potato cubes into the air fryer basket in a single layer, making sure not to overcrowd them. Overcrowding can lead to uneven cooking and less crispy results. Lightly spray the potatoes with cooking oil to promote even browning and crispiness. Cook the potatoes in the air fryer for 10-12 minutes, shaking the basket halfway through the cooking time. Shaking helps to ensure that all sides of the potatoes become evenly crispy. After 10-12 minutes, check the potatoes for your desired level of crispiness. They should be golden brown and crispy on the outside while remaining tender on the inside.
Add the Veggies and Sausages
While the potatoes are achieving their crispy perfection, prepare the remaining ingredients to add depth and flavor to your hash. Start by dicing 2 Heck chicken sausages into bite-sized pieces. Slice 50g of mushrooms and dice 1/2 a small onion. Additionally, dice 50g of red pepper into small, uniform pieces. These vegetables add a variety of textures and flavors, making the hash more nutritious and satisfying. Once diced, add the chicken sausages, mushrooms, onion, and red pepper to the air fryer basket with the partially cooked potatoes. Lightly spray the mixture with a bit more cooking oil to help the veggies and sausages crisp up nicely. Cook everything together in the air fryer for an additional 8-10 minutes at 180°C (350°F). This step allows the flavors to meld and the sausages to develop a lovely crispy exterior while the vegetables become tender yet retain a slight crunch.
Make the Scrambled Eggs
While the hash is finishing up in the air fryer, prepare the creamy scrambled eggs that will top your dish. Crack 2 eggs into a mixing bowl and whisk them thoroughly with a fork until the yolks and whites are fully combined. This ensures a smooth and fluffy texture when cooked. Heat a small frying pan over low to medium heat and add a tiny splash of oil or a light cooking spray to prevent the eggs from sticking. Once the pan is heated, pour in the whisked eggs. Let them sit undisturbed for a few seconds until they begin to set around the edges. Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook the eggs, stirring occasionally, until they reach a creamy and fully cooked consistency. Be careful not to overcook the eggs, as they should remain soft and slightly runny to provide a luscious contrast to the crispy hash.
Assemble and Serve
With all components ready, it’s time to bring everything together for a delicious and hearty meal. Carefully remove the crispy potato, veggie, and sausage mixture from the air fryer and transfer it to serving plates. Create a well in the center of the hash and spoon the creamy scrambled eggs on top. The eggs add a rich and smooth texture that complements the crunchy potatoes and savory sausages. Garnish with a few extra pieces of red pepper or a sprinkle of fresh herbs like parsley or chives for added color and freshness. Serve the Chicken Sausage Hash warm, ensuring that each bite combines the crispy potatoes, flavorful sausages, tender vegetables, and creamy eggs for a satisfying and balanced meal. Enjoy your hearty and delicious Chicken Sausage Hash as a perfect breakfast, brunch, or quick dinner option!
Chicken Sausage Hash
Equipment
- Air fryer
- Medium saucepan (for boiling potatoes)
- Frying pan (for eggs)
- Mixing bowl
- Fork (for whisking eggs)
- Knife and cutting board
Ingredients
- For the Hash:
- 120 g diced potato
- 2 Heck chicken sausages
- 50 g mushrooms sliced
- 1/2 small onion diced
- 50 g red pepper diced
- For the Seasoning:
- 1 tsp onion granules
- 1 tsp garlic powder
- 1 tsp paprika
- For the Eggs:
- 2 eggs
Instructions
- Step 1: Prep the Potatoes. Dice the potatoes into small cubes and boil them in salted water for 5 minutes. Drain and sprinkle with onion granules, garlic powder, and paprika.
- Step 2: Cook the Potatoes. Add the seasoned potatoes to the air fryer basket. Cook at 180°C (350°F) for 10-12 minutes, shaking halfway through, until they’re crispy.
- Step 3: Add the Veggies and Sausages. Dice the chicken sausages, mushrooms, onion, and red pepper. Add these to the air fryer with the partially cooked potatoes and cook for another 8-10 minutes.
- Step 4: Make the Scrambled Eggs. While the hash is finishing, whisk the eggs in a bowl. Heat a small frying pan over low-medium heat and scramble the eggs until creamy and fully cooked.
- Step 5: Assemble and Serve. Once the hash is cooked, plate it up and top with the scrambled eggs. Enjoy warm!
Notes
- Dice Potatoes Evenly: Cut the potatoes into similar-sized pieces to ensure they cook evenly in the air fryer.
- Don’t Overcook the Eggs: Cook scrambled eggs on low heat and remove them from the pan while they’re still slightly soft, as they’ll continue cooking from residual heat.
- Shake the Air Fryer Basket: Shake the basket halfway through cooking to ensure everything gets crispy and cooks evenly.
Serving Suggestions
- Pair with a side of avocado or guacamole for added creaminess.
- Add a slice of buttered toast for a more filling meal.
- Drizzle with hot sauce or sriracha for an extra kick of flavor.
Fun Fact
Did you know that chicken sausages are a leaner alternative to pork sausages? They’re lower in fat but still pack a punch of flavor, making them a great option for healthier meals!
Conclusion
This Chicken Sausage Hash is a quick, delicious, and balanced meal that works for breakfast, brunch, or even dinner. The crispy potatoes, flavorful sausages, and creamy eggs create a dish that’s hearty and satisfying. It’s easy to make and packed with goodness. Try this recipe and let me know how much you enjoy it. Happy cooking! 🥔🍳🌶️
What kind of chicken sausage is best for hash?
You have several options! Pre-cooked chicken sausage (like Italian, apple, or spicy varieties) is convenient. You can also use raw chicken sausage; just ensure it’s fully cooked before serving. Consider the flavor profile of the sausage and how it will complement the other ingredients.
Why make chicken sausage hash in the oven instead of on the stovetop?
Making hash in the oven offers several advantages. It allows for more hands-off cooking, ensuring the ingredients cook evenly without constant stirring. This can lead to better browning and crisping of a larger batch simultaneously. It also frees up your stovetop for other tasks.
How do I get crispy potatoes in my chicken sausage hash?
Start with cold, diced potatoes.
Don’t overcrowd the pan; cook in batches if needed.
Use enough oil or fat.
Avoid stirring too frequently; let them brown on each side.
Consider par-cooking potatoes (briefly boiling or microwaving) for extra crispiness before pan-frying.