I love making blueberry pancakes recipe! They’re a delicious, healthy breakfast option that’s super easy to whip up. The combination of oats and yogurt makes them fluffy and filling, while the blueberries add flavor. Drizzling them with melted Biscoff spread and salted caramel protein yogurt takes these pancakes to the next level! They’re perfect for a special weekend breakfast or a quick weekday treat.
Method
Prepare the Pancake Batter
To start, I gather all the pancake ingredients, including oats, an egg, baking powder, fat-free yogurt, and milk. I add these ingredients into a blender, ensuring they are well combined for a smooth batter. I blend everything until the mixture is completely smooth and free of lumps. This step is crucial as it ensures the pancakes will be fluffy and light when cooked. The oats add fiber and create a heartier pancake that keeps me full.
Heat the Frying Pan
Once my batter is ready, I heat a frying pan over low to medium heat. It’s important to get the temperature just right; it’s too hot, and the pancakes may burn before they’re cooked. I lightly grease the pan with a small amount of oil or cooking spray to prevent sticking. This helps achieve a nice golden brown color on the pancakes without them adhering to the surface.
Cook the Pancakes
With the pan heated, I pour a portion of the pancake mix onto the surface. I use a ladle or measuring cup to control the size of each pancake. As I watch the pancake cook, bubbles start to form on the surface, indicating that it’s time to flip. This usually takes about 2-3 minutes. I carefully slide a spatula under the pancake and flip it over. After flipping, I cook the other side for another 30 seconds to 1 minute until it turns golden brown and is fully cooked through. The pancakes should be fluffy and slightly springy to the touch.
Repeat Cooking Process
I repeat the cooking process with the remaining batter, adding more pancake mix to the pan and cooking until all the batter is used. As I cook each pancake, I layer them on a plate, keeping them warm. The stack of pancakes begins to grow, filling the kitchen with a delicious aroma.
Add Toppings
Once all the pancakes are cooked, I take a moment to plate them beautifully. I generously top the stack with frozen blueberries, allowing them to melt slightly from the warmth of the pancakes. Then, I drizzle over the melted Biscoff spread, letting it cascade down the sides, adding a rich, caramelized flavor. Finally, I add a few spoonfuls of salted caramel protein yogurt on top, enhancing the pancakes with creamy goodness and a hint of indulgence.
Blueberry Pancakes Recipe
Equipment
- Blender
- Frying pan
- Spatula
- Measuring spoons and cups
Ingredients
- For the Pancakes:
- 40 g oats
- 1 egg
- 1/2 teaspoon baking powder
- 2-3 large spoons of fat-free yogurt
- 50 ml milk
- Toppings:
- Frozen blueberries as desired
- 15 g melted Biscoff spread
- 2-3 spoons of salted caramel protein yogurt
Instructions
- First, I add all the pancake ingredients—oats, egg, baking powder, fat-free yogurt, and milk—into a blender. I blend everything until the mixture is smooth and has no lumps. This makes for fluffy pancakes!
- Next, I heat a frying pan over low to medium heat and lightly grease it with a little oil or cooking spray. Once the pan is hot, I pour some of the pancake mix onto the pan. I cook it until bubbles start to appear on the surface, which usually takes about 2-3 minutes. Then, I flip the pancake and cook it for another 30 seconds to 1 minute until it’s golden brown.
- I repeat this process until all the batter is cooked, layering the pancakes on a plate as I go.
- Finally, I top the pancakes with frozen blueberries, drizzle over the melted Biscoff spread, and add a few spoonfuls of salted caramel protein yogurt for a delicious finish!
Notes
Serving Suggestions
These blueberry pancakes are best enjoyed warm. You can serve them with a drizzle of maple syrup or a sprinkle of nuts for extra crunch. They also make a great snack any time of the day!
Fun Fact
Did you know that blueberries are not only delicious but also packed with antioxidants? They are great for your health and can help keep your heart strong!
Conclusion
These blueberry pancakes are a quick and tasty breakfast option that everyone will love. With the addition of delicious toppings, they make a delightful treat to start your day. I hope you enjoy making and eating this recipe as much as I do!